SSL 80% Emulsifier E481 CAS:18200-72-1

Sodium Straroyl Lactylate (SSL) is an anionic emulsifier, HLB value 9-11. Its appearance is white solid powder, with pleasant caramel odor. It can be dispersed in hot water and easily soluble in organic solvents such as grease and alcohol. SSL has excellent emulsification, anti-aging and preservation properties which enable it to be widely used in baking industry, cookies, noodles, frozen food, cakes, etc.

Sodium stearoyl lactylate (SSL) has the characteristics of fortification, emulsification, anti-aging and freshness preservation, which makes it commonly used in the preparation of milky fermented cream, vegetable fats and oils, ice cream, ice-cream, wheat flour, raw and wet pasta products, leavened pasta products, bread and so on.

Emulsifier 481 in bread can enhance the toughness and volume of dough by forming complexes with proteins and starch to increase whiteness, improve structure and prevent aging of starch.
In frozen food, SSL can improve the quality of frozen food, improve the organization structure, avoid surface cracking and prevent the filling from leaking.
In cookies, SSL can make the distribution of water and oil in the dough more uniform, improve the formation and uniformity of gluten. At the same time, it makes the product not easy to shrink and deform so that the cookies are easy to take off the mold and improve the taste of the cookies to make them more delicious.

Our common package is 25kg/bag/carton/drum with the powder, and 200kg/drum or 1000kgs/IBC Drum with the liquid. Special package according to the requirements of our customers.