Products

High-Purity Glyceryl Monolaurate GML 40 E471 Food Additive Supplier

Glyceryl Monolaurate (GML 40), also known as E471, is a high-quality monoester produced from glycerol and lauric acid. As a versatile food emulsifier, stabilizer, and functional ingredient, GML 40...

Reliable CITREM E472c Emulsifier Manufacturer | CAS 36291-32-4

CITREM E472c is a multifunctional emulsifier used in both food and non-food products. It helps stabilize oil-and-water mixtures, improve texture, and support smooth, uniform formulations. In...

Premium CITREM Emulsifier E472c For Food Processing

Citric Acid Esters of Mono- and Diglycerides (CITREM, E472c) is a multifunctional food emulsifier widely used for stabilizing oil–water systems, improving texture, and enhancing product...

Reliable Food Grade Additive E472b Manufacturer

E472b, also known as Lactic Acid Esters of Mono- and Diglycerides (Lactem), is a multifunctional food-grade emulsifier widely used to improve aeration, stability, and texture in modern food...

Lactem Emulsifier E472b For Food Processing

Lactem (Lactic Acid Esters of Mono- and Diglycerides, E472b) is a high-performance food emulsifier widely used in modern food processing. It improves aeration, whipping, stability, and texture in...

High-Quality Lactem E472b Food Additive Supplier

Lactem E472b, also known as Lactic Acid Esters of Mono- and Diglycerides, is a multifunctional food emulsifier commonly applied in systems requiring improved aeration, stable emulsions, and...

E472b Lactem Emulsifier For Cakes And Whipped Products

E472b Lactem (Lactic Acid Esters of Mono- and Diglycerides) is a high-performance emulsifier widely used in cake systems, whipped toppings, and aerated desserts. It supports stable emulsification,...

Pure Agar Agar E406 Gelling Agent For Confectionery

Pure Agar Agar E406 is a high-performance gelling agent widely used in confectionery production. Extracted from natural seaweed, it delivers strong gel firmness, excellent clarity, and heat-stable...

Food-Grade Agar Agar E406 Thickener For Dairy

Food-grade Agar Agar (E406) is a natural polysaccharide extracted from red seaweed and widely used as a thickener, stabilizer, and gelling agent in dairy and dairy-alternative products. Known for...

Reliable Hemicellulase Powder For Multi-Industry Applications

Our Reliable Hemicellulase Powder is a versatile enzyme solution designed to support efficient hemicellulose degradation across a wide range of industries. Produced through controlled microbial...

Fast-Acting Hemicellulase For Enhanced Processing And Yield

Our Fast-Acting Hemicellulase is a high-performance enzyme designed to efficiently break down hemicellulose components such as xylan, arabinoxylan, and other non-starch polysaccharides. By...

Sodium Diacetate E262 For Flavor Enhancement And Preservation

Sodium Diacetate (E262) is a versatile food additive that combines flavor enhancement with effective preservation. It provides a mild, tangy taste while inhibiting the growth of molds and yeasts...