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High-Purity Glyceryl Monolaurate GML 40 E471 Food Additive Supplier

High-Purity Glyceryl Monolaurate GML 40 E471 Food Additive Supplier

Glyceryl Monolaurate (GML 40), also known as E471, is a high-quality monoester produced from glycerol and lauric acid. As a versatile food emulsifier, stabilizer, and functional ingredient, GML 40 offers reliable performance in a wide range of food systems. Chemsino supplies high-purity GML 40 with stable quality, competitive pricing, and full certifications for global markets.

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Product Introduction

Product Description

GML 40 is a white to off-white powder with good emulsifying, dispersing, and mild antimicrobial properties. It helps improve product consistency, supports oil-water blending, and enhances the overall stability of food formulations. Thanks to its GRAS status and excellent compatibility with other ingredients, GML 40 is widely used in bakery, dairy, beverage, and nutrition applications.

Product Parameters

CHEMICAL/PHYSICAL SPECIFICATIONS
Contents	40 min (%)
Lodine value	4.0 max
Free acid(AS Stearic acid)	3.0 max(%)
Solidification point	45-60°C
Sponification value	190-210(mgKOH/g)

HEAVY METAL SPECIFICATIONS
Arsenic	≤ 0.0001
Heavy Metal as Pb	≤ 0.0005
Iron	≤ 0.0002

Product Features

Excellent emulsification for oil-water systems

Improves texture and mouthfeel

Enhances stability during processing and storage

Mild antimicrobial activity to support product freshness

Good thermal stability and easy to incorporate

Food-grade quality, compliant with E471 standards

Halal, Kosher, ISO-certified

Product Applications

Glyceryl Monolaurate GML 40 E471 is used across multiple food categories due to its reliable emulsifying performance.

In bakery products, GML 40 helps improve dough handling, enhances softness, and supports better crumb structure.

In dairy and non-dairy beverages, it stabilizes fat droplets, prevents separation, and improves mouthfeel.

bread Non-dairy beverages Ice cream

It is also applied in ice cream and frozen desserts to enhance freeze–thaw stability and minimize ice crystal growth.

For meat products and sauces, GML 40 works as an effective emulsifier to maintain uniform texture and support oil-water balance. Its mild antimicrobial properties also contribute to product freshness in certain formulations.

Thanks to its versatility, GML 40 E471 is a preferred functional ingredient for processors seeking stable, high-performance emulsification.