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PGMS 90 Food Emulsifier For Sale

PGMS 90% is a versatile food emulsifier used to improve stability, texture, and shelf life in bakery, dairy, chocolate, and margarine products. It also finds applications in personal care products as a reliable emulsifier and stabilizer. Its high purity and functional performance make it ideal for industrial food production and B2B applications.

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Product Introduction

PGMS 90 is a versatile non-ionic emulsifier produced by esterifying propylene glycol with stearic acid. It effectively stabilizes oil-in-water emulsions, prevents fat migration, and improves dough handling and product texture. Its high concentration ensures consistent performance even in demanding formulations, making it ideal for large-scale food production and industrial processing.

Product Parameters

CHEMICAL/PHYSICAL SPECIFICATIONS
Total Monoglycerides	90 min	%
Acid value	4.0 max	mg KOH/g
Iodine value	2.0 max	gI/100g

HEAVY METAL SPECIFICATIONS
Arsenic Lead Mercury Cadmium Heavy Metal as Pb	3 max 2 max 1 max 1 max 10 max	mg/kg mg/kg mg/kg mg/kg mg/kg

Product Features

High-purity PGMS 90 for consistent performance

Improves emulsion stability and prevents oil separation

Enhances texture, volume, and mouthfeel in bakery and confectionery products

Compatible with fats, oils, and other food ingredients

Stable under high-temperature processing

Product Applications

1. Bakery Products

PGMS 90 is commonly used in bread, cakes, and pastries to improve dough handling, increase loaf volume, and enhance crumb softness. It stabilizes emulsions in high-fat and high-sugar formulations, ensuring even texture and consistent quality.

2. Dairy Products

In creams, non-dairy creamers, and whipped toppings, PGMS 90 helps maintain smooth emulsions, prevents fat separation, and improves shelf life. It ensures uniform creaminess and enhances mouthfeel in dairy and plant-based alternatives.

3. Chocolate and Confectionery

PGMS 90 reduces viscosity in chocolate and candy products, allowing better molding, coating, and aeration. It stabilizes fat crystals and prevents bloom, improving appearance, texture, and product consistency.

Ice cream.jpg Candy Fillings.jpg Margarine

4. Margarine and Spreads

In margarine and butter blends, PGMS 90 strengthens the fat network, improving spreadability, stability, and resistance to oil separation. It ensures a smooth, uniform product even under long storage conditions.

5. Industrial Food Processing

PGMS 90 is ideal for premixes, processed foods, and high-volume industrial applications. Its reliable emulsifying properties help maintain product stability, improve texture, and reduce formulation defects across large-scale production.

6. Cosmetics and Personal Care

PGMS 90 is used in lotions, creams, and hair care products as an emulsifier and stabilizer. It helps mix oils and water-based ingredients, improves product texture, and ensures smooth application and consistent performance.