Vanilla Powder CAS NO. 121-33-5
Vanilla Powder is a flavor with vanillin as the main material and glucose
CAS NO. 121-33-5
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Product Introduction
Vanilla Powder
Vanilla powder is an ideal additive for milk flavored food. The selection of excellent vanillin, glucose, ethyl maltol and food flavors was scientifically developed and processed by popular technology.
TECHNICAL INDEX:
ITEMS | SPECIFICATION |
Appearance | White to light pink crystalline powder |
Order | Smell strong creamy fragrances with fruit fragrances |
Melting Point | ≧ 87°C |
Solubility in ethanol | 1 gram fully soluble in 3ml 70% or 25ml 95% ethanol makes transparent solution |
Loss on drying % | ≦10 |
As content mg/kg | ≦ 3 |
Heavy Metal(Pb) mg/kg | ≦10 |
Purity % | 99.5 |
APPLICATIONS:
This product is used in various beverages, biscuits, candies, candied fruit, preserved fruits, tobacco, alcohol, ice cream, milk powder, bread, fried melon seeds, etc. It is a modifier, modifier, fixative and debittering agent for aroma.
PACKING:
The food additive vanillin should be packed in a clean, odorless cardboard bucket or tin tin lined with polyethylene bags, or packaged according to customer requirements.
SHELF LIFE:
24 months in unopened original packaging under the storage conditions.
STORAGE & TRANSPORATION:
Avoid sunlight, rain. Store in unbroken packaging at the cool, dry and well-ventilated place. Keep safety of the packaging in the transportation.
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