Cocoa powder CAS NO.: 657-27-2
Cocoa powder is the powdery material after the cocoa cake is defatted and crushed
CAS NO.: 657-27-2
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Product Introduction
Coco powder
Cocoa powder is refined by cleaning, roasting, shelling, pulping, pressing and milling. Pure fragrance, fine powder, no impurities, no coke particles. It can be used in high-grade chocolate, ice cream, candy, pastry and other foods containing cocoa.
TECHNICAL INDEX:
ITEMS | Model | Fat | PH |
Natural coco powder | N001 | 10-14% | 5.2-5.8 |
Alkalized Cocoa Powder | A001 | 10-14% | 5.8-6.8 |
A002 | 10-14% | 6.8-7.2 | |
A003 | 10-14% | >7.2 |
APPLICATIONS:
Health product field
- as raw material to produce various kinds of health products, such as poria cocos polysaccharide capsule, tablet, electuary, and so on.
Pharmaceutical field
-Oral pachymaran is a kind of common medicine to treat tumor.
Cosmetic field
-As raw material to add into cosmetic, which can delay skin aging.
PACKING:
The inner is an edible film bag and the outer is a compound paper bag
net weight: 25KG
SHELF LIFE:
24 months in unopened original packaging under the storage conditions.
STORAGE & TRANSPORATION:
It should be stored in a cool and dry place, and keep away from sunshine.
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