Natural Source Canned Foods CAS NO.1414-45-5

Nisin is a powerful preservative that is widely used in the food industry. It is a natural antimicrobial peptide that is produced by certain strains of bacteria, including Lactococcus lactis. Nisin is a highly effective preservative that helps to prevent the growth of harmful bacteria in food products. It is particularly effective against foodborne pathogens such as Listeria, Staphylococcus, and Clostridium.

One of the key benefits of nisin is that it is a natural preservative. Unlike many synthetic preservatives, it is not associated with negative health effects and is considered a safe food additive by regulatory agencies around the world.

Nisin is used in a wide range of food products, including cheeses, meats, and baked goods. It helps to extend the shelf life of these products, ensuring that they remain safe and fresh for longer.

1. Natural and safe: Nisin is a natural product that does not cause harmful side effects in humans when consumed in small amounts. It is also heat-stable and can withstand the high temperatures used in canning processes.

Canned foods are a convenient and affordable option for consumers worldwide. However, the canning process exposes these foods to high temperatures and pressure, which can compromise their safety and freshness. This is where nisin comes in as a preservative. It inhibits the growth of spoilage bacteria and pathogens, thus ensuring that the food remains safe for consumption for extended periods.

Moreover, nisin is a natural ingredient derived from the fermentation of a bacterium called Lactococcus lactis. This means that its use in canned foods is not only safe but also meets the growing demand for natural and healthy food options. Additionally, compared to other preservatives, such as sodium benzoate or potassium sorbate, nisin is more effective and has fewer negative side effects.

25kg/bag
18mt/FCL（20GP)
25mt/FCL（40GP)