Thermal Stability Condiments CAS NO.1414-45-5
Nisin is a powerful antimicrobial agent that offers a natural and safe solution to food preservation. It works by inhibiting the growth of a wide range of bacteria, including some of the most dangerous foodborne pathogens. Nisin in food is a popular choice among food manufacturers due to its effectiveness and safety.
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Product Introduction
Product Introduction
Nisin is a type of antimicrobial peptide produced by a bacterium called Lactococcus lactis. It is commonly added to food products to extend their shelf life and prevent spoilage caused by bacteria. Nisin in food is a popular choice among food manufacturers due to its natural origins and excellent safety profile.
Nisin has been used for centuries in the production of a wide range of foods, including cheese, bread, canned goods, and meat products. It is effective against a broad spectrum of pathogenic and spoilage-causing bacteria, including Listeria monocytogenes, Staphylococcus aureus, and Clostridium botulinum.
At Nisin for Sale, we offer high-quality nisin products suitable for food and beverage applications. Our nisin is derived from non-GMO Lactococcus lactis, ensuring that our products are pure and safe. We also offer customized solutions to meet the specific needs of our customers, making us the preferred choice among food manufacturers worldwide.
Products Parameters
|
ITEMS |
SPECIFICATION |
|
Appearance |
Grey or White Powder |
|
Water Content |
Max 3% |
|
pH of 10% Aqueous Solution |
3.10—3.60 |
|
Pb |
Max 10mg/kg |
|
As |
Max 3mg/kg |
|
Sodium Chloride |
Min 50% |
|
Hydrous Potency |
Min 1 × 10 6 IU/g |
|
Microbiological Count |
Max 10/g |
|
E.Coli in 25g |
Absent |
|
Salmonella in 25g |
Absent |
Features
Nisin is a natural alternative to chemical preservatives that offers consumers a healthier and more sustainable option in their food choices.
- Nisin has a broad spectrum, meaning it is effective against a wide range of bacteria, including some that are resistant to antibiotics.
- Nisin has a low toxicity level and is safe for human consumption.
- As a natural preservative, Nisin does not alter the taste or texture of the food product, maintaining its quality and freshness for longer periods.
Application
1. Processed meat: Nisin can be added to processed meats to prevent the growth of harmful bacteria, such as Listeria monocytogenes.
2. Dairy products: Nisin is commonly added to dairy products such as cheese, yogurt, and cream to extend their shelf life and prevent the growth of unwanted bacteria.
3. Beverages: Nisin can be added to beverages to prevent spoilage and spoilage-related issues such as off-flavors.
4. Canned foods: Nisin can be added to canned foods to prevent the growth of bacteria that can cause spoilage.
5. Bread and baked goods: Adding nisin to bread and other baked goods can help prevent mold and other types of spoilage.
Package
25kg/bag
18mt/FCL（20GP)
25mt/FCL（40GP)
Advantages & Characteristics
- Kosher/Halal/ISO9001/ISO22000/RSPOCerificated
- No MOQ,More Opportunities
- Customized Products
- Mixed Shipment
FAQS
Q: Can i get your COA,TDS and MSDS?
Q: Do you have the RSPO certificate?
Q: Can you do the customized package?
Q: How long of the delivery time?
Q: Can i get the free sample?
Q: How about the MOQ?
Q: How about the payment items?
Q: Which country have you exported to?
Q: Can i visit your factory?
Q: Can you support us in the applications?
Q: Can you accept the inspection from a third party?
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