Chemsino's new product launch: What are the advantages of gellan gum?

Gellan gum is a food additive commonly used as a thickening, stabilizing, and gelling agent in many foods. Some benefits of gellan gum include:

Versatility: Gellan gum is a versatile ingredient that is used in a variety of food products, including dairy products, beverages, sauces, dressings, and baked goods. Low-acyl gellan gum is mainly used in jelly and suspension drinks, and has strong acid resistance, including very beautiful petal shower gel, which is also played by gellan gum. High-acyl gellan gum is often used in dairy products, such as yogurt and vegetable protein drinks, to stabilize protein. In some cosmetics, it can also be used as moisturizing toner, which requires the hygiene index to meet strict requirements.
Thermal stability: Gellan gum has high thermal stability and is very suitable for foods that require high-temperature processing and sterilization.
Compatibility: Gellan gum is compatible with other food additives such as sugars, acids, and salts, making it easy to use in various food formulations.
Clean Label: Gellan gum is considered a clean-label ingredient, which means it is a natural, plant-based ingredient that does not contain any synthetic ingredients.
High viscosity: Gellan gum has a high viscosity, which means it can be used as a thickening agent to give foods a smooth and creamy texture. Increase the brightness of the product.
Low doses: Gellan gum is effective at low doses, which means it can be used in small amounts to achieve the desired texture and consistency in foods. You can use a small amount of gellan gum instead of carrageenan and agar. If you have any inquiries, you can email marketing@cnchemsino.com or Whatsapp: 008618538038725

Applications of gellan gum:

Dairy products: Gellan gum is often used in dairy products, such as yogurts, creams, and milk-based desserts, to improve texture and stability.

Beverages: Gellan gum is commonly used in beverages, such as fruit juices and sports drinks, to improve mouthfeel and stability.

Sauces and dressings: Gellan gum is used in sauces and dressings to improve consistency and prevent separation.

Confectionery: Gellan gum is used in the production of gummy candies to provide a firm texture and prevent melting.

Baked goods: Gellan gum is used in baked goods, such as cakes and breads, to improve texture and shelf life.

Meat and poultry: Gellan gum can be used as a binding agent in processed meat and poultry products, such as hot dogs and sausages, to improve texture and prevent separation.

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