Ascorbic Acid CAS NO. 50-81-7
Ascorbic Acid is a water-soluble vitamin rich in fruits and vegetables.
CAS NO. 50-81-7
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Product Introduction
Ascorbic Acid
Ascorbic acid(Vitamin C) is a water-soluble vitamin rich in fruits and vegetables. It plays a regulatory role in the redox metabolism reaction, and lack of it can cause scurvy.
ITEMS | SPECIFICATION |
Characteristics | white or almost white crystals crystalline powder |
Identification | positive reaction |
Melting point | about 190 ℃ |
PH | 2.1~2.6 |
Clarity of solution | clear |
Colour of solution | BY7 max |
Copper | 5 ppm max |
Heavy metals | 10 ppm max |
Mercury | ＜0.1 mg/kg |
Lead | ＜2 mg/kg |
Arsenic | 3 ppm max |
Cadmium (CD) | ＜ 1 mg/kg |
Oxalic acid | 0.2% max |
Iron | 2 ppm max |
Loss of drying | 0.4% max |
Sulphate ash (residue on igniton) | 0.1% max |
Specific optical rotation | +20.5°~+21.5° |
Organic volatile impurities | pass |
Assay | 99.0%~100.5% |
APPLICATIONS:
VC takes part in many metabolism procedures in the human body, helps decrease brittleness of blood capillaries and increase body resistance .In addition to prevention of scurvy; it is often used as a supplement for treatment of acute or chronic infection diseases or purpura.Vitamin C is widely used in many fields such as food, beverage, breeding and forage additives.
PACKING:
Net weight 25kg cardboard cartons /drums lined with a layer of craft paper and two layers of plastic bags.
SHELF LIFE:
24months in unopened original packaging under the storage conditions.
STORAGE & TRANSPORATION:
Avoid sunlight, rain. Store in unbroken packaging at the cool, dry and well-ventilated place.
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