Versatile Cake Gel Powder For in Cakes And Pastries
Cake gel powder is an exceptional ingredient designed to transform your cakes by enhancing their texture, making them softer, moister, and more resilient. If you're looking to improve your cake’s quality, contact us today for a personalized quote and receive a free sample to experience the difference!
- Fast Delievery
- Quality Assurance
- 24/7 Customer Service
Product Introduction
Product Description
The Cake Gel Emulsifier is indispensable in cake production, providing superior aeration and batter stability. This versatile ingredient contributes to a finer crumb texture, enhanced moisture retention, and prolonged freshness. Whether you're in search of Cake Gel Powder for Sale or a reliable Cake Gel Supplier, this emulsifier ensures your cakes are light, soft, and consistently high-quality. Integrating Cake Gel into your baking process will streamline production and deliver cakes that stay fresh longer.
Parameter Data
| CHEMICAL/PHYSICAL SPECIFICATIONS | ||
| PRODUCT NAME | Cake Gel/Emulsifier | |
| Color | White to light-yellow | |
| Appearance | Powder | |
| HEAVY METAL SPECIFICATIONS | ||
| Arsenic(as) | 2.0 max mg/kg | |
| Lead(Pb) | 2.0 max mg/kg | |
| Salmonella(25g) | Absent | |
| Staphylococcus aureus(25g) | Absent | |
Features
Cake Gel offers multiple benefits. It enhances aeration stability, resulting in a fluffier, more consistent cake texture. Additionally, it retains moisture, extending the freshness and preventing dryness. By reducing mixing time, it boosts production efficiency. Cake Gel also helps increase cake volume, making it lighter and softer. Furthermore, it allows for higher liquid content, improving yield without sacrificing cake quality.
Applications
1. Dairy Products
Yogurt and Pudding:
Acts as a stabilizer and thickener.
Improves mouthfeel and prevents syneresis (water separation).
Ice Cream and Frozen Desserts:
Enhances creaminess and prevents ice crystal formation.
Improves melting resistance.
2. Beverages
Milk-Based Drinks:
Stabilizes emulsions and prevents sedimentation.
Improves texture and mouthfeel.
Fruit Juices and Smoothies:
Acts as a thickener and stabilizer.
Enhances consistency and suspension of fruit particles.
Packaging
25kg/bag
Advantages
- Kosher/Halal/ISO9001/ISO22000/RSPO Certificated
- No MOQ, More Opportunities
- Customized Products
- Mixed Shipment
FAQs
Q: Can I get your COA, TDS, and MSDS?
Q: Do you have the RSPO certificate?
Q: Can you do the customized package?
Q: How long of the delivery time?
Q: Can I get the free sample?
Q: How about the MOQ?
Q: How about the payment items?
Q: Which country have you exported to?
Q: Can I visit your factory?
Q: Can you support us in the applications?
Q: Can you accept the inspection from a third party?
Hot Tags: versatile cake gel powder for in cakes and pastries, China, suppliers, manufacturers, factory, customized, wholesale, price, quotation, free sample, Kosher Halal, in food industry, food grade additives, Propylene Glycol Esters in dairy, sodium Alginate in thickener, mono 90, Monopotassium Phosphate Kosher Halal, carboxymethyl cellulose price, CAS NO 9000 90 2
