The Benefits Of Adding Sodium Stearoyl Lactylate SSL80% in Your Bread Formulation
SSL 80% is derived from natural sources and is considered safe for consumption. It is also cholesterol-free and can help reduce the fat content in bread formulations, making them more nutritionally balanced. This makes it a healthier option for consumers looking to make more informed dietary choices.
- Fast Delievery
- Quality Assurance
- 24/7 Customer Service
Product Introduction
Product Introduction
SSL80% in your bread formulation offers multiple benefits. It improves dough stability, extends shelf life, improves volume and texture, and even reduces the need for other ingredients like sugar and fat. Moreover, SSL is safe, and its use is approved by regulatory bodies worldwide.
Products Parameters
| CHEMICAL/PHYSICAL SPECIFICATIONS | ||
| Acid value | 60-80 | mg KOH/g |
| Ester value | 150-190 | mg KOH/g |
| Total plate count | ≤5000 | per gram |
| Yeast & Mould(per gram) | ≤100 | per gram |
| Coliforms(gram) | Absent in 0.1 | gram |
| Coliforms(gram) | Absent in 25 | gram |
| HEAVY METAL SPECIFICATIONS | ||
| Heavy Metal as Pb Arsenic |
≤10 ≤3 |
mg/kg mg/kg |
Features
Extended Shelf Life: Another significant benefit of adding SSL is that it helps extend the shelf life of bread. By slowing down the staling process, bread fortified with SSL can remain fresher for longer. This is especially important for bakeries and stores that sell bread, as it minimizes the need for constant restocking.
Reduced Fat and Sugar Requirements: Used in small amounts, SSL can effectively replace and reduce the need for other potential bread ingredients like sugar, fat, and even eggs. As such, using SSL in bread can be a healthier option for consumers who are watching their sugar or fat intake.
Application
1. Improved Dough Handling: Sodium Stearoyl Lactylate (SSL 80%) is a dough strengthener that improves the dough's elasticity, making it easier to handle during production. It enhances the dough's ability to retain gas, resulting in a better rise and a more uniform crumb structure.
2. Extended Shelf Life: Adding SSL 80% to your bread formulation increases the bread's shelf life by delaying the staling process. This makes it easier for bakers to transport and sell their products, reducing waste and increasing profits.
3. Better Texture and Appearance: SSL 80% enhances the bread's texture, making it softer and smoother. It also helps to improve the bread's appearance by giving it a more refined and attractive crumb structure.
4. Lower Production Costs: By replacing expensive ingredients like eggs and milk, SSL 80% can help reduce the cost of production without compromising on quality. It also reduces the need for additional additives and processing steps, simplifying the production process.
Package
Net Weight each carton：25kg ;Gross Weight：26kg
Pack size：43*38*28cm
Without pallets
20GP:15.5mts 40GP:25mts
with pallets
Weight：18 cartons for 10 pallets; 24 cartons for 10
pallets
20GP:20 pallets，10.5mts
40GP:40 pallets，21mts
Advantages & Characteristics
- Kosher/Halal/ISO9001/ISO22000/RSPOCerificated
- No MOQ,More Opportunities
- Customized Products
- Mixed Shipment
FAQS
Q: Can i get your COA,TDS and MSDS?
Q: Do you have the RSPO certificate?
Q: Can you do the customized package?
Q: How long of the delivery time?
Q: Can i get the free sample?
Q: How about the MOQ?
Q: How about the payment items?
Q: Which country have you exported to?
Q: Can i visit your factory?
Q: Can you support us in the applications?
Q: Can you accept the inspection from a third party?
Hot Tags: the benefits of adding sodium stearoyl lactylate ssl80% in your bread formulation, China, suppliers, manufacturers, factory, customized, wholesale, price, quotation, free sample, Kosher Halal, in food industry, food grade additives, EEC NO E490, SMS application, Emulsifier food grade additives, gms e471 factory, EEC NO E481 Kosher Halal, PGE in protein drinks
