Sodium Stearoyl Lactylate SSL80% As A Key Ingredient For A Smooth And Creamy Texture in Your Beverages

Sodium Stearoyl Lactylate (SSL) is an ingredient that brings a smooth and creamy texture to beverages. It enhances the mouthfeel of the liquid, making it more enjoyable and pleasant to drink.
 

SSL is a cost-effective ingredient as it is used in small quantities but still provides a significant impact on the final product's texture. Using SSL can help cut down on the need for more expensive ingredients while still maintaining the desired texture.

SSL is a versatile ingredient that can be used to improve the texture of a variety of beverages, including dairy-based drinks, protein shakes, juice, and smoothies.

SSL helps to stabilize emulsions in beverages, preventing separation of ingredients due to agitation or temperature changes. This ensures that the beverage remains consistent in texture and appearance.
 

SSL is a food grade emulsifier that is commonly used in the food and beverage industry to improve texture and consistency. Specifically, SSL is known for its ability to create a smooth and creamy mouthfeel in drinks. At 80% concentration, SSL is a powerful ingredient that can work wonders in your products.

SSL is commonly used in a variety of beverages, including dairy products, smoothies, and plant-based milk alternatives. It works by dispersing fat molecules and reducing the surface tension of liquids, which results in a smoother and creamier texture. This can help to improve the overall taste and mouthfeel of your products, leading to increased customer satisfaction.
 

Net Weight each carton：25kg ;Gross Weight：26kg
Pack size：43*38*28cm
Without pallets
20GP:15.5mts 40GP:25mts
with pallets
Weight：18 cartons for 10 pallets; 24 cartons for 10
pallets
20GP:20 pallets，10.5mts
40GP:40 pallets，21mts