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Sodium Stearoyl Lactylate SSL80% As An Effective Dough Conditioner

Sodium Stearoyl Lactylate SSL80% As An Effective Dough Conditioner

Sodium Stearoyl Lactylate SSL80% is an excellent ingredient that is commonly used as a dough conditioner in baking.

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Product Introduction

Sodium Stearoyl Lactylate SSL80% is an excellent ingredient that is commonly used as a dough conditioner in baking. This additive is highly effective in improving the texture, quality, and overall performance of dough during the baking process.

Products Parameters

CHEMICAL/PHYSICAL SPECIFICATIONS
Acid value	60-80	mg KOH/g
Ester value	150-190	mg KOH/g
Total plate count	≤5000	per gram
Yeast & Mould(per gram)	≤100	per gram
Coliforms(gram)	Absent in 0.1	gram
Coliforms(gram)	Absent in 25	gram

HEAVY METAL SPECIFICATIONS
Heavy Metal as Pb Arsenic	≤10 ≤3	mg/kg mg/kg

Features

1. Enhanced Dough Consistency and Elasticity: Sodium Stearoyl Lactylate (SSL), being an efficient dough conditioner, helps stabilize the dough's consistency and elasticity. It provides strength to the dough by enhancing the gluten network, allowing the dough to easily be shaped and manipulated in the baking process.

2. Improved Mixing and Machinability: With the addition of SSL, dough mixing time is reduced, making it less time-consuming and energy-efficient. It also provides the dough with a superior smooth and silky texture, allowing it to flow effortlessly through industrial equipment during processing.

3. Better Shelf Life: Products that contain SSL have an improved shelf life as it slows down the staling process, keeping the bread fresher for longer periods.

Application

The function of SSL80% as a dough conditioner is to increase the elasticity and extensibility of the dough. By doing so, the dough becomes softer and easier to shape and form. It also enhances the dough's ability to rise, resulting in products that are fluffy and light.

This dough conditioner is highly effective in reducing the mixing time required for dough preparation. It also helps to improve and stabilize the dough's structure, which has a positive impact on the final baked product's appearance.

Another significant advantage of using SSL80% as a dough conditioner is its ability to improve the shelf life of baked products. By resisting staling, this ingredient ensures that baked goods remain fresh and soft for a more extended period than those made without a dough conditioner.

Package

Net Weight each carton：25kg ;Gross Weight：26kg
Pack size：43*38*28cm
Without pallets
20GP:15.5mts 40GP:25mts
with pallets
Weight：18 cartons for 10 pallets; 24 cartons for 10
pallets
20GP:20 pallets，10.5mts
40GP:40 pallets，21mts

Advantages & Characteristics

Kosher/Halal/ISO9001/ISO22000/RSPOCerificated
No MOQ,More Opportunities
Customized Products
Mixed Shipment

ISO9001

FAQS

Q: Can i get your COA,TDS and MSDS?

A: Sure! Contact us marketing@cnchemsino.com or the sales manager.

Q: Do you have the RSPO certificate?

A: Yes. We have RSPO, Kosher, Halal, ISO9001 and ISO22000 certificates.

Q: Can you do the customized package?

A: Yes. Our common package is 25kg/bag/carton/drum with the powder, and 200kg/drum or 1000kgs/IBC Drum with the liquid. Special package according to the requirements of our customers.

Q: How long of the delivery time?

A: Usually, the shipment can be delivery within 15-20days after the order confirmed.

Q: Can i get the free sample?

A: Yes, sample can be free below 500g.

Q: How about the MOQ?

A: No MOQ, More Opportunities

Q: How about the payment items?

A: L/C, D/P, D/A,CAD,T/T; Long time payment is also available.

Q: Which country have you exported to?

A: Our main market is South America, Middle East, Africa and Europe. More than 50 countries.

Q: Can i visit your factory?

A: Sure! Welcome in any time.