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Sodium Stearoyl Lactylate (SSL) E481 CAS NO. 25383-99-7
Sodium stearoyl lactylate is a versatile and highly effective food additive that is widely used as an emulsifier in various food products, including bread, cakes, cheese, and creamers, etc....
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Palm-Free Cake Gel Powder Bulk Packs Free Sample
Upgrade your baking with our 100% palm-free Cake Gel Powder – the perfect plant-based solution for fluffier cakes, moist muffins & consistent bakery results! Available in cost-effective bulk...
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Protecting Electrical Systems With Polysorbate 20 As An Emulsifying Agent
Polysorbate 20 is a highly effective emulsifying agent that is widely used in the production of various industrial products, including electronic and electrical products.
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Sorbitan Monolaurate (S-60) As An Emulsifier For Specialty Chemicals CAS NO.1338-41-6
Sorbitan Monolaurate (S-60) is an emulsifier that is used in several applications, particularly in the specialty chemical industry. It is widely known for its excellent emulsifying properties and...
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GMS Glycerol Monostearate E471 Liquid Form For Baking
As an excellent emulsifier, GMS Glycerol Monostearate have a wide range of uses in plastics, packaging, and cosmetics industries.Furthermore, Chemsino glycerol monostearate uses in food are...
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White Powder Food Additive Glycerol Monostearate GMS 40
Glycerol Monostearate, or GMS 40 Powder, is a highly versatile ingredient that is used in a variety of industries. Its unique properties make it an excellent emulsifier, stabilizer, and thickening...
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CAS No. 31566-31-1 Distilled Monoglyceride DMG High Iodine Value Food Additive
Distilled Monoglycerides (DMG) High Iodine Value for use in frozen desserts. This specialized emulsifier and stabilizer is designed to enhance the stability and quality of frozen sweet treats.
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The Versatile Uses Of Sodium Stearoyl Lactylate SSL80% in Confectionery Industry
SSL80% is a crucial ingredient in the confectionery industry that serves various functions. From emulsification to preservation, SSL80% is a versatile ingredient that contributes to the quality...
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Reuse, Reduce, Recycle: Propylene Glycol Esters PGMS40% As An Eco-Friendly Additive
PGMS is a versatile additive that has proved beneficial in various industries. With its excellent emulsifying, stabilizing, and thickening properties, this eco-friendly additive has become the...
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Bite Into Deliciousness: The Magic Of Propylene Glycol Esters PGMS40% in Chocolate-Making
PGMS40% can enhance the taste of chocolate. It can help to bring out the natural flavors of cocoa, creating a richer, more intense taste experience for chocolate lovers. By using PGMS40%,...
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Improve Taste Salad Dressings And Condiments CAS NO.9007-48-1
PGPR, derived from the esterification reaction of glycerol and ricinoleic acid, is a common food additive well-known for its emulsifying capabilities, widely used in the food industry, notably in...
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S-20 is a versatile emulsifier that is used in a wide range of applications. Its primary use is to keep water and oil-based ingredients blended together, ensuring that a homogenous and consistent...
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May 12, 2021 · Halal and Kosher: What You Need to Know. This year (2021), the Muslim holiday of Ramadan began April 12 and ends with the breaking of the fast, Eid al-Fitr, on the night of May 12. It...
CAS No.: 25383-99-7 Formula: C24h43 Nao6 EINECS: 246-929-7 Packaging Material: Carton Storage Method: Keep Cool and Dry Shelf Life: >12 Months...
E481: Sodium Stearoyl-2-Lactylate: Emulsifiers and Stabilizers - salts or Esters of Fatty Acids: MUSBOOH: Mushbooh, Halal if it is from plant fat, Haram if it is from pork fat: E482: ... Halal:...
EEC NO E491 Kosher Halal Span CAS NO. 1338-41-6 CAS NO. 1338-39-2 Span has strong emulsification,dispersion and stabilization effect , widely used in candy,ice cream,biscuits and...
May 10, 2021 · Halal and Kosher: What You Need to Know. Ramadan Kareem. This year (2021), the Muslim holiday of Ramadan began April 12 and ends with the breaking of the fast, Eid al-Fitr, on the...
HS Code: 340211. Sodium Stearoyl Lactylate, CAS# 25383-99-7, is a versatile food additives manufactured through esterification of stearic acid with lactic acid and partially neutralized with...












