Sodium Stearoyl Lactylate SSL80%: Elevating Your Cake's Quality And Texture

Sodium Stearoyl Lactylate (SSL) is a versatile food additive that is widely used to improve the quality and texture of cakes. SSL80% is a specific type of SSL that contains 80% of the active ingredient.
SSL80% in cake production has numerous benefits ranging from improved moisture retention, better texture and volume, longer shelf life, cost-effectiveness, and safety. Incorporating SSL80% into cake production is a typical industry practice that helps to produce cakes of high quality, which in turn, ensures customer satisfaction.

SSL80% is added to cake batter, it acts as an emulsifier and improves the homogeneity of the mixture. This results in a smoother and more consistent cake batter that is easier to work with. Additionally, SSL80% enhances the cake's volume and crumb structure, making it fluffier and more tender.

One of the main benefits of using SSL80% in cakes is its ability to extend the shelf life of the finished product. The emulsifying properties of SSL80% help to prevent staling and keep the cake moist and fresh for longer.

the quality and texture of cakes made with SSL80% are consistently excellent. Cakes are moist, fluffy, and have a fine crumb structure that is both tender and moist. They also have a superior mouthfeel, with a silky and smooth texture that is a pleasure to eat.

SSL80% can be used in a wide range of cake recipes. It is particularly useful in high-fat cakes, such as pound cake or sponge cake, where it can help to create a lighter and more delicate texture.
 

Net Weight each carton：25kg ;Gross Weight：26kg
Pack size：43*38*28cm
Without pallets
20GP:15.5mts 40GP:25mts
with pallets
Weight：18 cartons for 10 pallets; 24 cartons for 10
pallets
20GP:20 pallets，10.5mts
40GP:40 pallets，21mts