Lactic Acid Esters Of Mono-Di Glycerides CAS NO. 977051-31-2
Lactic Acid Esters of Mono and Diglycerides It is derived from Kosher certified materials is a white powder lipophilic non-ionic for wider acceptance of use.surfactant. Lactic acid esters of mono and diglycerides of fatty acids is white powder or flake solid which is easily soluble in oils and hot grease, insoluble in cold water and can be dispersed in hot water,It can emulsify, stabilize and increase air retention, and can be used in cakes, cream and other fields.
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Product Introduction
Desciption:Lactic Acid Esters of Mono and Diglycerides It is derived from Kosher certified materials
Lactic Acid Esters of Mono and Diglycerides It is derived from Kosher certified materials is a white powder lipophilic non-ionic for wider acceptance of use.surfactant. Lactic acid esters of mono and diglycerides of fatty acids is white powder or flake solid which is easily soluble in oils and hot grease, insoluble in cold water and can be dispersed in hot water,It can emulsify, stabilize and increase air retention, and can be used in cakes, cream and other fields.
Parameters ：
Color | white |
Appearance | Powder |
CHEMICAL/PHYSICAL SPECIFICATIONS | |
Acid Value(mgKOH/g) | 5.0 max |
Ignition Residue(%) | 0.1 max |
Total Lactic Acid(%) | 5.0-40.0 |
Unsaponifiables(%) | 2.0 max |
Moisture(%) | 0.5 max |
HEAVY METAL SPECIFICATIONS | |
Heavy Metal as Pb(mg/kg) | 0.5max |
Major Application
In Yeasted products :ChemsinoLactic Acid Esters of Mono and Diglycerides increases the dough toughness and gas-holding function,improve the construction, increase the bakery volume.
In meat products :LACTEM used in all kinds of grease to improve the compatibility of oil and water and prevent oil-water separation during storage.For meat products, it can improve the water storage capacity of sausages and hams, and prevent oil-water separation.
In non dairy creame : Used in watery cream, and its stable,homogeneous,fine and smooth.LACTEM plays the role of emulsifying, stabilizing, and increasing air retention, and can be used in cakes, butter and other fields.
Dosage and Solubility
Dosage:1)Put this product into warm water at about 60-70℃ to get paste shaped substance,then use it as the suitable scale.
2)Used in watery cream, the max dosage is 0.5%. For other foods, can be used as the request.
Solubility :: Insoluble in water.
Shelf life and Storage :
Shelf Life :12 months in unopened original packaging under the storage conditions. Storage :Avoid sunlight, rain. Store in unbroken packaging at the cool, dry and well-ventilated place.
The storage temperature should below 25℃ to ensure the quality of product.
Packaging :
Net weight: 25kgs/Bag or 25kgs/Carton
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