The Science Behind Using Sodium Stearoyl Lactylate (SSL80%) in Your Pastries
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The Science Behind Using Sodium Stearoyl Lactylate (SSL80%) in Your Pastries

The Science Behind Using Sodium Stearoyl Lactylate (SSL80%) in Your Pastries

Sodium Stearoyl Lactylate (SSL80%) is a valuable addition to any pastry recipe. It can improve texture, increase volume, and extend shelf life, all while remaining a natural and safe ingredient to use. So next time you're baking up a storm,

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Product Introduction

 

Product Introduction

Sodium Stearoyl Lactylate (SSL80%) is a valuable addition to any pastry recipe. It can improve texture, increase volume, and extend shelf life, all while remaining a natural and safe ingredient to use. So next time you're baking up a storm, be sure to consider adding SSL80% for a delicious and long-lasting result!

 

 

Products Parameters

 

CHEMICAL/PHYSICAL SPECIFICATIONS
Acid value 60-80 mg KOH/g
Ester value 150-190 mg KOH/g
Total plate count ≤5000 per gram
Yeast & Mould(per gram) ≤100 per gram
Coliforms(gram) Absent in 0.1 gram
Coliforms(gram) Absent in 25 gram
HEAVY METAL SPECIFICATIONS
Heavy Metal as Pb
Arsenic
≤10
≤3
mg/kg
mg/kg

 

 

Features

Adding Sodium Stearoyl Lactylate (SSL80%) to your pastries can make a world of difference. This versatile ingredient can improve the overall quality, texture, and shelf life of your baked goods.

SSL80% acts as an emulsifier, which means that it helps to bind together all the ingredients in your recipe. This results in a more homogenous mixture that is less likely to separate or become lumpy. This can be especially beneficial in cakes, biscuits, and other pastries that require a smooth, consistent texture.

Not only does SSL80% improve the texture of your pastries, but it also increases their volume. By trapping air during the mixing process, it can create a lighter, fluffier product that is more appealing to the eye and to the palate.

 

 

Application

Firstly, SSL can improve the texture of your pastries by creating a more uniform crumb structure. It can also enhance the volume and softness of your cakes and bread while maintaining a consistent texture.

Secondly, Sodium Stearoyl Lactylate acts as an outstanding dough conditioner, allowing the dough to stretch and hold its shape, which simplifies the process of shaping and molding the pastry.

Thirdly, SSL can help prevent staling and retard mold growth in your baked goods, ensuring that they stay fresh and delicious for a longer period of time.

Fourthly, SSL is a food additive that is safe to use and FDA-approved. It is also allergen-free, making it a clever choice for individuals with sensitive dietary requirements.

 

 

Package

Net Weight each carton:25kg ;Gross Weight:26kg
Pack size:43*38*28cm
Without pallets
20GP:15.5mts 40GP:25mts
with pallets
Weight:18 cartons for 10 pallets; 24 cartons for 10
pallets
20GP:20 pallets,10.5mts
40GP:40 pallets,21mts

 

Advantages & Characteristics
  • Kosher/Halal/ISO9001/ISO22000/RSPOCerificated
  • No MOQ,More Opportunities
  • Customized Products
  • Mixed Shipment
 

ISO9001

 

FAQS

Q: Can i get your COA,TDS and MSDS?

A: Sure! Contact us marketing@cnchemsino.com or the sales manager.

Q: Do you have the RSPO certificate?

A: Yes. We have RSPO, Kosher, Halal, ISO9001 and ISO22000 certificates.

Q: Can you do the customized package?

A: Yes. Our common package is 25kg/bag/carton/drum with the powder, and 200kg/drum or 1000kgs/IBC Drum with the liquid. Special package according to the requirements of our customers.

Q: How long of the delivery time?

A: Usually, the shipment can be delivery within 15-20days after the order confirmed.

Q: Can i get the free sample?

A: Yes, sample can be free below 500g.

Q: How about the MOQ?

A: No MOQ, More Opportunities

Q: How about the payment items?

A: L/C, D/P, D/A,CAD,T/T; Long time payment is also available.

Q: Which country have you exported to?

A: Our main market is South America, Middle East, Africa and Europe. More than 50 countries.

Q:  Can i visit your factory?

A: Sure! Welcome in any time.

Q: Can you support us in the applications?

A: It is our pleasure!

Q: Can you accept the inspection from a third party?

A: Yes. We have enough experience to cooperate with the inspection project.

 

 

 

 

 

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