The Science Behind Using Sodium Stearoyl Lactylate (SSL80%) in Your Pastries
Sodium Stearoyl Lactylate (SSL80%) is a valuable addition to any pastry recipe. It can improve texture, increase volume, and extend shelf life, all while remaining a natural and safe ingredient to use. So next time you're baking up a storm,
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Product Introduction
Product Introduction
Sodium Stearoyl Lactylate (SSL80%) is a valuable addition to any pastry recipe. It can improve texture, increase volume, and extend shelf life, all while remaining a natural and safe ingredient to use. So next time you're baking up a storm, be sure to consider adding SSL80% for a delicious and long-lasting result!
Products Parameters
| CHEMICAL/PHYSICAL SPECIFICATIONS | ||
| Acid value | 60-80 | mg KOH/g |
| Ester value | 150-190 | mg KOH/g |
| Total plate count | ≤5000 | per gram |
| Yeast & Mould(per gram) | ≤100 | per gram |
| Coliforms(gram) | Absent in 0.1 | gram |
| Coliforms(gram) | Absent in 25 | gram |
| HEAVY METAL SPECIFICATIONS | ||
| Heavy Metal as Pb Arsenic |
≤10 ≤3 |
mg/kg mg/kg |
Features
Adding Sodium Stearoyl Lactylate (SSL80%) to your pastries can make a world of difference. This versatile ingredient can improve the overall quality, texture, and shelf life of your baked goods.
SSL80% acts as an emulsifier, which means that it helps to bind together all the ingredients in your recipe. This results in a more homogenous mixture that is less likely to separate or become lumpy. This can be especially beneficial in cakes, biscuits, and other pastries that require a smooth, consistent texture.
Not only does SSL80% improve the texture of your pastries, but it also increases their volume. By trapping air during the mixing process, it can create a lighter, fluffier product that is more appealing to the eye and to the palate.
Application
Firstly, SSL can improve the texture of your pastries by creating a more uniform crumb structure. It can also enhance the volume and softness of your cakes and bread while maintaining a consistent texture.
Secondly, Sodium Stearoyl Lactylate acts as an outstanding dough conditioner, allowing the dough to stretch and hold its shape, which simplifies the process of shaping and molding the pastry.
Thirdly, SSL can help prevent staling and retard mold growth in your baked goods, ensuring that they stay fresh and delicious for a longer period of time.
Fourthly, SSL is a food additive that is safe to use and FDA-approved. It is also allergen-free, making it a clever choice for individuals with sensitive dietary requirements.
Package
Net Weight each carton:25kg ;Gross Weight:26kg
Pack size:43*38*28cm
Without pallets
20GP:15.5mts 40GP:25mts
with pallets
Weight:18 cartons for 10 pallets; 24 cartons for 10
pallets
20GP:20 pallets,10.5mts
40GP:40 pallets,21mts
Advantages & Characteristics
- Kosher/Halal/ISO9001/ISO22000/RSPOCerificated
- No MOQ,More Opportunities
- Customized Products
- Mixed Shipment

FAQS
Q: Can i get your COA,TDS and MSDS?
Q: Do you have the RSPO certificate?
Q: Can you do the customized package?
Q: How long of the delivery time?
Q: Can i get the free sample?
Q: How about the MOQ?
Q: How about the payment items?
Q: Which country have you exported to?
Q: Can i visit your factory?
Q: Can you support us in the applications?
Q: Can you accept the inspection from a third party?
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