Improve The Texture Of Your Baked Goods With Sodium Stearoyl Lactylate SSL80%

Sodium Stearoyl Lactylate SSL80% is made from vegetable oils and is completely safe for consumption. It's commonly used in commercial baking to improve the texture of bread, cakes, biscuits, and pastries.
Sodium Stearoyl Lactylate SSL80% is an all-natural ingredient that will help you to create a smoother, more consistent texture in your baked goods, while also extending their shelf life and enhancing their flavor.

1. Enhances Moisture
One of the benefits of using SSL80% is that it enhances moisture retention in your baked goods. This means that your pastries, bread, or cakes will come out of the oven perfectly soft and tender.
2. Better Volume
Adding SSL80% to your baked goods recipe can also lead to better volume. You may have experienced flat cakes or bread in your baking experiments.
3. Improved Appearance
A great texture is not just about how something feels in your mouth. It's also about how it looks. SSL80% can improve the appearance of your baked goods by creating a better crumb structure.
4. Easy to Mix
SSL80% is easy to use. It's simply incorporated into the dry ingredients of your recipe, making it a fuss-free addition to your baking arsenal.

1. Keeps bread fresh for longer

One of the biggest challenges for bakers is keeping their bread fresh for longer. With SSL80%, you can extend the shelf life of your bread by up to a week. The emulsifier also helps to prevent the bread from becoming too hard or dry, making it more enjoyable to eat.

2. Creates a soft and fluffy texture

If you want your cakes and muffins to have a soft and fluffy texture, then SSL80% is the perfect ingredient to use. The emulsifier helps to trap air bubbles in your batter, which makes your baked goods lighter and fluffier.

3. Prevents staling

Staling is a common problem in baked goods, especially bread. The emulsifier helps to prevent starch retrogradation, which is the process where the starch molecules in bread start to recrystallize and harden. By preventing staling, your bread will stay fresher for longer.

4. Improves dough handling

SSL80% improves the handling of your dough, making it easier to work with. The dough becomes more elastic and less sticky, which makes it easier to roll out and shape. It also prevents the dough from tearing or cracking, which can happen with dry or tough dough.

5. Enhances flavor

Last but not least, SSL80% helps to enhance the flavor of your baked goods. By improving the texture, it allows the flavor of your ingredients to shine through. Your cakes, cookies, and pies will have a more complex and satisfying flavor profile

Net Weight each carton：25kg ;Gross Weight：26kg
Pack size：43*38*28cm
Without pallets
20GP:15.5mts 40GP:25mts
with pallets
Weight：18 cartons for 10 pallets; 24 cartons for 10
pallets
20GP:20 pallets，10.5mts
40GP:40 pallets，21mts