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Calcium Stearyl Lactylate CAS NO. 5793-94-2
Calcium stearyl lactylate is ivory powder or flake-shaped solid. Dispersed well in hot water,can be used for emulsification, aging resistance, gluten fortifying,etc.
EEC NO. E481...Add to Inquiry -
CITREM E472c Emulsifying Agent For Acidic And Fat-Based Foods
CITREM E472c is a specialized food emulsifying agent designed for acidic and fat-based food systems. Known for its excellent acid tolerance and emulsification efficiency, CITREM helps stabilize...
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CSL Emulsifier For Improved Texture And Volume
Calcium Stearoyl Lactylate (CSL, E482) is a high-performance baking emulsifier widely used to enhance dough strength, improve crumb structure, and increase loaf volume. As a versatile ingredient...
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Wholesale Ice Cream Emulsifier Powder
Elevate every frozen SKU with our Wholesale Ice Cream Emulsifier Powder—a high‑performance blend engineered to control ice‑crystal growth, boost overrun, and extend shelf life. Produced in an ISO‑...
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Polyglycerol Esters Of Fatty Acids (PGE) Supplier And Manufacturer
Polyglycerol Esters of Fatty Acids (PGE) are versatile, high-performance emulsifiers that have become a cornerstone of modern food production. Known for their exceptional ability to stabilize oil...
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PGPR E476 Emulsifier In Chocolate Production
Struggling with achieving the perfect texture and stability in your chocolate products? Look no further than the E476 emulsifier, your ultimate secret weapon. Don't let texture and stability...
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The Benefits Of Using Polysorbate 85 in Liquid Nutraceuticals CAS NO.9005-70-3
Polysorbate 85 is a popular emulsifying agent used in a wide range of nutraceutical formulations. It is a surfactant that is widely used in food, pharmaceutical, and cosmetic industries.
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Sorbitan Esters Sorbitan Monolaurate (S-20): The Ideal Emulsifier For Your Products CAS NO.1338-29-2
S-20 is a versatile emulsifier that can stabilize oil-in-water emulsions and water-in-oil emulsions. This makes it an ideal ingredient for products that require a smooth, creamy texture, such as...
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Great Emulsifiers CAS No.31566-31-1 Glycerol Monostearate 40 GMS 40 Flake
Product Name: Glycerol Monostearate GMS 40 Flake Application: Cosmetics - Emulsions
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Golden Supplier E471 CAS No.31566-31-1 Glycerol Monostearate 40 Flake GMS 40 Flake
Product Name: Glycerol Monostearate GMS 40 Flake Application: Beverage and Condiment Industry
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Propylene Glycol Emulsifier MPG Food Grade
Propylene glycol emulsifier is a food additive with the functions of emulsification, stabilization and coagulation. It is suitable for use in the food, pharmaceutical and cosmetic industries.
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DATEM 100% Spreads Such As Peanut Butter And Chocolate Spread To Improve Texture And Stability
DATEM 100% is commonly used in peanut butter products to achieve a smoother and creamier texture. It enhances the overall quality of the spread, making it more appealing to consumers.
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Aug 11, 2015 · Calcium Stearoyl Lactylate is a versatile food additives manufactured through esterification of stearic acid with lactic acid and partially neutralized with food-grade Calcium...
Aug 30, 2019 · Foodchem is an ISO2008 9001 certified company, as for Calcium Stearoyl Lactylate(CSL), we can offer HAPPC, KOSHER, HALAL Certificates,...
Calcium Stearoyl Lactylate is a versatile food additives manufactured through esterification of stearic acid with lactic acid and partially neutralized with food-grade Calcium carbonate. As a...
Calcium Stearyl Lactylate CSL E482 with ISO, FSSC, Kosher, halal certificate $2.10 - $2.30 / kilogram 1000.0 kilograms (Min. Order) Polyglycerol Esters of Fatty Acids PGE E475 with ISO, FSSC, Kosher...
Halal and Kosher food emulsifier Calcium stearoyl lactylate (CSL) Characters: Ivory powder or flake-shaped solid. It can be dispersed well in hot water and soluble in ethanol and hot oils and...












