Propylene Glycol Emulsifier MPG Food Grade

Propylene glycol emulsifier, also known as 1,2-Propanediol, is a colorless, transparent, viscous liquid that is hygroscopic. In the food industry, propylene glycol is mainly used as a food emulsifier and is an excellent solvent for flavors and colors. Moreover, it is mainly used as a stabilizer, coagulant, and anti-dissolution agent in confectionery.

Propylene glycol emulsifier belongs to organic compounds, usually odorless, colorless, and transparent oily liquid. It is easy to mix with water and acetone, and its viscosity and hygroscopicity are good. Consequently, it is suitable for use as a moisturizer and softener in candy, bread, packaged meats, and so on. Also, it is an excellent solvent for flavorings and colorings.Propylene glycol in flavors can improve the taste of products.

1. In the processing of noodles, the addition of propylene glycol can increase the elasticity, prevent the noodles from drying and crumbling, and increase the luster of the noodles.
2. It can also be used as a preservative which is difficult to dissolve in water. At the same time, it is also a solvent for food additives such as colors, flavors, antioxidants, etc.
3. It is suitable for solvents of various spices, pigments, preservatives and extraction solvents of roasted coffee grains, vanilla beans, natural flavors, etc.

215KG/Drum