Using DATEM To Replace Synthetic Emulsifiers in Food Products

The use of DATEM as a replacement for synthetic emulsifiers offers numerous benefits for food manufacturers and consumers alike. With its natural origins, effectiveness, and cost-saving potential, DATEM is a promising ingredient for the food industry.

DATEM is a natural ingredient that appeals to health-conscious consumers who are looking for clean-label products. By using DATEM instead of synthetic emulsifiers, food manufacturers can show their commitment to using wholesome, natural ingredients.
Finally, using DATEM can also help manufacturers reduce their costs. Synthetic emulsifiers are often more expensive than natural alternatives, and by replacing them with DATEM, manufacturers can lower their production costs without sacrificing quality.

The use of synthetic emulsifiers in food products has raised concerns about their potential negative impact on health. As a result, food manufacturers have started to look into alternative options that are both safe and effective. One such alternative is DATEM, or diacetyl tartaric acid ester of monoglycerides.

DATEM is a natural emulsifier derived from vegetable sources such as soy, palm, and sunflower oil. It has been approved by regulatory agencies around the world for use in food products and has been found to be safe for consumption.

Replacing synthetic emulsifiers with DATEM offers a number of benefits for both manufacturers and consumers. Firstly, DATEM is a highly effective emulsifier that can be used in a wide range of food products, from baked goods to dairy products and sauces. It helps to stabilize the emulsion and prevent separation, resulting in a smoother, creamier texture.

Net Weight each carton：25kg ;Gross Weight：26kg
Pack size：43*38*28cm
Without pallets
20GP:15.5mts 40GP:25mts
with pallets
Weight：18 cartons for 10 pallets; 24 cartons for 10
pallets
20GP:20 pallets，10.5mts
40GP:40 pallets，21mts