Factory Supply Food Emulsifier E472e Datem 100

Emulsifier e472e is a synthetic emulsifier made by esterifying acetic acid, tartaric acid, glycerol and fatty acids. It can also be made from diacetyl tartaric anhydride with mono- and diglycerides of fatty acids taken from edible sources. Datem is soluble in most common fat solvents, methanol, acetone and ethyl acetate, and insoluble in acetic acid and water. Diacetyl Tartaric Acid Ester of Mono-and Diglycerides (DATEM), a versatile emulsifier known for enhancing texture and stability in baked goods. As an E472e emulsifier, DATEM is widely used in the food industry to improve dough strength and extend the shelf life of bakery products. Buy DATEM emulsifier to achieve superior quality in your baked creations. Ideal for breads, pastries, and other baked goods, DATEM ensures consistent performance and excellent results. Choose our high-quality DATEM for reliable and effective emulsification. 

Enhances Texture: DATEM E472e improves the texture of baked goods, making them softer and more appealing.

Increases Stability: This emulsifier provides stability to dough, ensuring consistent quality in baked products.

Extends Shelf Life: DATEM helps extend the shelf life of bakery items, keeping them fresher for longer.

Improves Dough Strength: It strengthens dough, making it more resilient during processing.

Datem is the most commonly used emulsifier in the bakery. And it is a dough conditioner used to improve the quality of the dough, increase its volume, and prolong its shelf life. During the baking process, Datem strengthens the gluten network in the dough and improves texture, softness and reduces mixing time.In addition, Datem can also be used in sugar and syrup and spices.

Emulsifier e472e has strong emulsifying, dispersing, foaming, and anti-aging effects. Therefore, this emulsifier is widely used in the production of baked goods such as bread and cakes as well as various dairy, egg, fat, and meat products.

25kg/bag/carton