PGPR E476 (Food-Grade Polyglycerol Emulsifier)
Tired of product texture and stability problems? PGPR E476 emulsifier is the answer. It's a must-have for margarine, spreads, and sauces. By cutting surface tension, it makes stable emulsions. Your products will look and taste better. Upgrade your offerings today! Contact us for details or a sample.
EEC NO. E476
CAS No.: 29894-35-7
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Product Introduction
Products Description
PGPR, also referred to as E476 emulsifier, is a widely-used ingredient in the food industry, especially in the production of chocolates, sweets, and margarine. This emulsifier helps to enhance the texture and consistency of various food products by improving the stability of water-oil mixtures. PGPR's ability to reduce viscosity is crucial for achieving smooth, fluid textures in high-end products. Whether it's the smooth flow of a premium chocolate sauce or the perfect spread of artisanal margarine, PGPR's viscosity-reducing capabilities are essential in meeting the exacting standards of the modern food market.
Products Parameters
| ITEMS | SPECIFICATION | RESULT | ||
| Appearance | Light brown liquid | Light brown liquid | ||
| Acid value (mgKOH/g) | 6 max | 4.20 | ||
| Saponification value (mgKOH/g) | 170-200 | 176.3 | ||
| Hydroxyl value(mgKOH/g) | 80-100 | 84.3 | ||
| Iodine value | 72-103 | 76.7 | ||
| Heavy metals (Pb,ppm) | 2 max | 0.11 | ||
| Arsenic (Calculated by As,ppm) | 3 max | <3 | ||
Products features
- Excellent Emulsifying Performance: The PGPR emulsifier has excellent emulsifying performance. By reducing the surface tension between oil and water, it enables them to blend fully, ensuring the quality of products like chocolate.
- Viscosity Adjustment: It can effectively adjust the viscosity of food mixtures, making chocolate easier to operate during processing and giving it a silkier taste.
- Quality Stabilization: PGPR helps to stabilize the quality of food products, prevent ingredient separation, and extend the shelf life of products.
- Multi - field Application: This emulsifier can be used in a variety of food fields, from sweet treats to dairy products, with strong adaptability.
Products applications
Confectionery: PGPR stabilizes fillings, coatings, and candy products, ensuring uniformity and preventing separation.
Sauces and Dressings: It improves the viscosity and stability of sauces and dressings, preventing ingredient separation over time.
Cosmetics: In cosmetic formulations, PGPR is used as an emulsifier to blend oil and water, enhancing texture and stability in creams and lotions.
Personal Care Products: PGPR also helps in the production of stable emulsions in skincare products like lotions, creams, and moisturizers.
Products package
25kg/drum;200kg/drum
20mt/FCL(20GP)
24mt/FCL(40GP)
Products advantages
- Kosher/ Halal/ ISO9001/ ISO22000/ RSPO Certificated
- OEM/ ODM Services
- No MOQ Required, More Opportunities
- Excellent Pre-sales Service & After-sales Service
- Fast Shipping & Best Price
- Free Samples Available

FAQS
Q: Can I get your COA, TDS, and MSDS?
Q: Do you have the RSPO certificate?
Q: Can you do the customized package?
Q: How long of the delivery time?
Q: Can I get the free sample?
Q: How about the MOQ?
Q: How about the payment items?
Q: Which country have you exported to?
Q: Can I visit your factory?
Q: Can you support us in the applications?
Q: Can you accept the inspection from a third party?
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