-
Polysorbate CAS NO. 9005-67-8 CAS NO. 9005-65-6
Polysorbate has strong emulsification,dispersion and stabilization effect , widely used in candy,ice cream,biscuits and others
EEC NO. E432 CAS NO. 9005-64-5
EEC NO. E435 CAS NO....Add to Inquiry -
High-Purity Glyceryl Monolaurate GML 40 E471 Food Additive Supplier
Glyceryl Monolaurate (GML 40), also known as E471, is a high-quality monoester produced from glycerol and lauric acid. As a versatile food emulsifier, stabilizer, and functional ingredient, GML 40...
Add to Inquiry -
High Purity Potassium Stearate For Industrial Applications
We supply high purity Potassium Stearate designed specifically for industrial-grade applications, offering excellent performance in lubrication, dispersion, and surface treatment processes. Our...
Add to Inquiry -
Sorbitan Monooleate E494 For Baking
Sorbitan Monooleate E494 for Baking is a premium food additive that every baker should have in their toolkit. With our Sorbitan Monooleate E494, you can expect your bread, cakes, and pastries to...
Add to Inquiry -
Food-Grade Emulsifier PGPR (E476) For Sale
Discover the power of PGPR E476! Naturally sourced from castor oil and FDA-approved, it's the go-to for perfect food emulsification.Our high-quality PGPR at CHEMSINO is a game-changer. PGPR e476...
Add to Inquiry -
Polysorbates liquid are a type of emulsifier used in a wide range of applications across many industries. They are versatile, reliable, and easy to use, making them a popular solution for many...
Add to Inquiry -
Sorbitan Esters Sorbitan Monolaurate (S-20): The Key To Optimal Emulsion Stability CAS NO.1338-29-2
Fortunately, there are a variety of emulsifiers available to help stabilize and maintain an optimal emulsion, and one of the most critical is Sorbitan Esters Sorbitan Monolaurate (S-20).
Add to Inquiry -
Food Grade CAS No. 123-94-4 Distilled Monoglycerides (DMG) Fine Powder (from 100-200mesh)
Distilled Monoglycerides (DMG) fine powder (100-200 mesh) is a tailored solution for enhancing coffee creamer formulations. It acts as an effective emulsifier, contributing to improved stability...
Add to Inquiry -
Wholesale Price Distilled Monoglycerides DMG Tablets CAS No. 31566-31-1
Distilled Monoglycerides (DMG) Tablets – These versatile emulsifiers and stabilizers empower you to craft frozen delights with impeccable texture, extended shelf life, and remarkable taste.
Add to Inquiry -
The Role Of Propylene Glycol Esters PGMS40% in Enhancing Taste And Texture Of Dairy Products
PGMS40% is a highly effective ingredient in improving the texture and taste of dairy products. With its versatility and range of applications, dairy manufacturers can use it to create products...
Add to Inquiry -
Emulsifier Egg Products CAS NO.5793-94-2
CSL remains stable at room temperature and preserves its quality and characteristics when stored in dry and dark conditions.
Add to Inquiry -
PGMS40% Foaming Agent For Cakes And Butter Cakes CAS NO.1323-39-3
Propylene Glycol Fatty Acids Esters is a lipophilic food additive obtained by esterification of propylene glycol with stearic acid followed by distillation.It is a multi-purpose emulsifier.
Add to Inquiry












