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Vanillin is one of the most widely used food flavoring agents in the world, and has the reputation of "king of food flavor"
CAS NO. 121-33-5Add to Inquiry -
Ethyl Vanillin CAS NO. 121-32-4
Ethyl vanillin, is a white to yellowish flake crystalline powder with sweet chocolate aroma and vanillin unique aroma.
CAS NO. 121-32-4Add to Inquiry -
Vanilla Powder CAS NO. 121-33-5
Vanilla Powder is a flavor with vanillin as the main material and glucose
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Monosodium Glutamate CAS NO. 142-47-2 CAS NO.: 32221-81-1
Monosodium Glutemate is the sodium salt of glutamic acid. The main ingredient of monosodium glutamate
CAS NO. 142-47-2
CAS NO.: 32221-81-1
EEC NO.: E621Add to Inquiry -
Maltol is a broad-spectrum flavoring synergist, which can be used to make food flavors, daily flavors and pharmaceutical intermediates.
CAS NO. 118-71-8Add to Inquiry -
Cocoa powder CAS NO.: 657-27-2
Cocoa powder is the powdery material after the cocoa cake is defatted and crushed
CAS NO.: 657-27-2Add to Inquiry
CAS No.: 121-33-5, Vanillin- (phenyl-13C6)...
Vanillin CAS 121-33-5, In Flavors and fragrances , Food Additives , Key Products , Products, Identification, Properties, Safety Data, Specifications & Other Information, Links, Identification,...
Feb 04, 2021 · The survival of patients with lung cancer at 5 years after diagnosis is only 10% to 20% in most countries among those diagnosed during 2010 through 2014, although rates are higher in...
CAS-No. : 121-33-5 EC-No. : 204-465-2 Hazardous ingredients according to Regulation (EC) No 1272/2008 Component Classification Concentration Vanillin CAS-No. 121-33-5 Eye Irrit. 2;...
This chemical's molecular formula is C 8 H 8 O 3 and molecular weight is 152.14.Its EINECS number is 204-465-2. What's more,Its systematic name is Vanillin. It is a white crystals with vanilla...
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