GMS 40 Powder Food Emulsifier For Industrial Food Applications

 

In industrial food applications, controlling fat distribution and product structure is critical. GMS 40 Powder helps create uniform emulsions by reducing surface tension between oil and water phases, enabling smoother processing and improved final product consistency.

 

Unlike high-purity monoglycerides, GMS 40 offers a balanced level of mono- and diglycerides, making it suitable for applications where both functionality and cost efficiency are required. It performs well under typical industrial conditions such as high shear mixing, thermal processing, and extended storage.GMS 40 Powder also supports moisture control and structural stability, helping manufacturers maintain consistent product quality across multiple production batches.

 

 

CHEMICAL/PHYSICAL SPECIFICATIONS
Total monoglyceride	99 min	%
Free glycerine	1 max	%
Free acid	2.5 max	%
Melting point	60 min	℃
Iodine value	2.0 max	g/100g

 

HEAVY METAL SPECIFICATIONS
Arsenic Lead Mercury Cadmium Heavy Metal as Pb	≤ 3 ≤ 2 ≤ 1 ≤ 1 ≤ 10	mg/kg mg/kg mg/kg mg/kg mg/kg

 

 

 Designed for large-scale food manufacturing

 Promotes uniform fat dispersion in complex formulations

 Supports stable processing under heat and shear

 Enhances the structural integrity of finished products

 Improves processing consistency and batch repeatability

 Easy handling in powder form for industrial use

 

 

Bakery and Flour-Based Products

 

In industrial bakeries, GMS 40 Powder is used to improve dough handling and processing tolerance. It helps stabilize fat distribution in bread, buns, and cakes, supporting consistent volume, softer crumb structure, and extended freshness during distribution.

 

Fat-Based and Emulsified Products

 

GMS 40 Powder is widely applied in margarine, shortenings, and fat blends. It assists in forming stable emulsions, reducing phase separation and improving spreadability in large-scale production environments.

 

Dairy and Dairy-Alternative Systems

 

In dairy processing, GMS 40 Powder supports the uniform dispersion of fats in products such as creamers, whipped toppings, and frozen desserts. In plant-based alternatives, it contributes to improved texture and mouthfeel without overpowering the formulation.

 

        

 

Confectionery and Coatings

 

For confectionery manufacturers, GMS 40 Powder helps control fat crystallization and improve consistency in chocolate coatings, fillings, and compound products. It also helps reduce processing defects during molding and enrobing.

 

Processed and Convenience Foods

 

In ready meals, instant mixes, and powdered food products, GMS 40 Powder acts as a functional emulsifier that supports rehydration performance, product stability, and consistent sensory quality after preparation.

 

Nutritional and Functional Foods

 

GMS 40 Powder is used in nutritional bars, meal replacements, and fortified foods where controlled fat distribution and structural uniformity are essential for product performance and consumer acceptance.

 

GMS 40 Powder is a practical and effective food emulsifier for industrial food applications requiring stable processing, consistent quality, and reliable emulsification. Its adaptability across bakery, dairy, confectionery, and processed food systems makes it a valuable ingredient for manufacturers focused on efficiency and product uniformity.

 

 

25kg/bag

 

 

 Kosher/Halal/ISO9001/ISO22000/RSPOCerificated

 No MOQ, More Opportunities

 Customized Products

 Mixed Shipment

 

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