Glycerol Monostearate GMS 40 Powder For Sale
Glycerol Monostearate GMS 40 Powder is a food-grade emulsifier produced from glycerol and stearic acid. With approximately 40% mono-glyceride content, it is widely used in food, cosmetic, and industrial formulations to improve emulsification, texture, and product stability.
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Product Introduction
Product Description
GMS 40 Powder functions primarily as an emulsifier, stabilizer, and texture modifier. It helps oil and water phases mix evenly, preventing separation during processing and storage. Compared with higher-purity monoglycerides, GMS 40 offers balanced functionality and economic efficiency, making it suitable for large-scale industrial applications.
In food systems, GMS 40 Powder improves dough handling, enhances crumb softness, and supports uniform fat distribution. It also contributes to improved mouthfeel and extended shelf life by slowing staling and maintaining moisture.
In non-food applications, GMS 40 acts as a lubricant, dispersing agent, or stabilizer, supporting consistent product performance.
As a non-ionic emulsifier, GMS 40 is compatible with a wide range of ingredients and remains stable across different pH levels and processing conditions.
Product Parameters
|
CHEMICAL/PHYSICAL SPECIFICATIONS |
||
| Total monoglyceride | 99 min | % |
| Free glycerine | 1 max | % |
| Free acid | 2.5 max | % |
| Melting point | 60 min | ℃ |
| Iodine value | 2.0 max | g/100g |
|
HEAVY METAL SPECIFICATIONS |
||
| Arsenic Lead Mercury Cadmium Heavy Metal as Pb |
≤ 3 ≤ 2 ≤ 1 ≤ 1 ≤ 10 |
mg/kg mg/kg mg/kg mg/kg mg/kg |
Product Features
Food-grade emulsifier with reliable performance
Improves oil and water emulsification
Enhances texture, softness, and stability
Helps maintain moisture and reduce staling
Good compatibility with other ingredients
Suitable for food, cosmetic, and industrial use
Easy to handle and dose in powder form
Product Applications
Food Industry
GMS 40 Powder is widely used in food processing due to its emulsifying and stabilizing properties:
Bakery products: Bread, cakes, buns, and pastries to improve dough strength, crumb softness, and shelf life
Dairy and non-dairy products: Creamers, whipped toppings, and ice cream to improve fat dispersion and texture
Confectionery: Chocolates, coatings, and fillings for improved consistency and reduced fat bloom
Processed foods: Sauces, instant mixes, and convenience foods to enhance stability and mouthfeel

Cosmetic and Personal Care
In cosmetic formulations, GMS 40 Powder is used as:
An emulsifier in creams and lotions
A texture enhancer in ointments and balms
A stabilizer for oil-based and water-based formulations
Pharmaceutical and Nutritional Products
GMS 40 Powder may be used as:
An excipient in tablets and capsules
A stabilizer in nutritional formulations
A processing aid to improve ingredient dispersion
Industrial Applications
Beyond food and personal care, GMS 40 Powder is applied in:
Plastic processing as a lubricant or anti-sticking agent
Textile and coating formulations
Industrial emulsions require a stable dispersion
Product Package
25kg/bag
Advantages & Characteristics
Kosher/Halal/ISO9001/ISO22000/RSPOCerificated
No MOQ, More Opportunities
Customized Products
Mixed Shipment

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