Glycerol Monostearate GMS 40 Powder For Sale
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Glycerol Monostearate GMS 40 Powder For Sale

Glycerol Monostearate GMS 40 Powder For Sale

Glycerol Monostearate GMS 40 Powder is a food-grade emulsifier produced from glycerol and stearic acid. With approximately 40% mono-glyceride content, it is widely used in food, cosmetic, and industrial formulations to improve emulsification, texture, and product stability.

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Product Introduction
 

Product Description

 

GMS 40 Powder functions primarily as an emulsifier, stabilizer, and texture modifier. It helps oil and water phases mix evenly, preventing separation during processing and storage. Compared with higher-purity monoglycerides, GMS 40 offers balanced functionality and economic efficiency, making it suitable for large-scale industrial applications.

 

In food systems, GMS 40 Powder improves dough handling, enhances crumb softness, and supports uniform fat distribution. It also contributes to improved mouthfeel and extended shelf life by slowing staling and maintaining moisture.


In non-food applications, GMS 40 acts as a lubricant, dispersing agent, or stabilizer, supporting consistent product performance.

As a non-ionic emulsifier, GMS 40 is compatible with a wide range of ingredients and remains stable across different pH levels and processing conditions.

 

 

Product Parameters

 

CHEMICAL/PHYSICAL SPECIFICATIONS

 
Total monoglyceride 99 min %
Free glycerine 1 max %
Free acid 2.5 max %
Melting point 60 min
Iodine value 2.0 max g/100g

 

HEAVY METAL SPECIFICATIONS

 
Arsenic
Lead
Mercury
Cadmium
Heavy Metal as Pb
≤ 3
≤ 2
≤ 1
≤ 1
≤ 10
mg/kg
mg/kg
mg/kg
mg/kg
mg/kg

 

 

Product Features

 

 Food-grade emulsifier with reliable performance

 Improves oil and water emulsification

 Enhances texture, softness, and stability

 Helps maintain moisture and reduce staling

 Good compatibility with other ingredients

 Suitable for food, cosmetic, and industrial use

 Easy to handle and dose in powder form

 

 

Product Applications

 

Food Industry

 

GMS 40 Powder is widely used in food processing due to its emulsifying and stabilizing properties:

 

Bakery products: Bread, cakes, buns, and pastries to improve dough strength, crumb softness, and shelf life

Dairy and non-dairy products: Creamers, whipped toppings, and ice cream to improve fat dispersion and texture

Confectionery: Chocolates, coatings, and fillings for improved consistency and reduced fat bloom

Processed foods: Sauces, instant mixes, and convenience foods to enhance stability and mouthfeel

 

Bread.jpg    Ice cream .jpg    Candy Fillings.jpg

 

Cosmetic and Personal Care

 

In cosmetic formulations, GMS 40 Powder is used as:

 

An emulsifier in creams and lotions

A texture enhancer in ointments and balms

A stabilizer for oil-based and water-based formulations

 

Pharmaceutical and Nutritional Products

 

GMS 40 Powder may be used as:

 

An excipient in tablets and capsules

A stabilizer in nutritional formulations

A processing aid to improve ingredient dispersion

 

Industrial Applications

 

Beyond food and personal care, GMS 40 Powder is applied in:

 

Plastic processing as a lubricant or anti-sticking agent

Textile and coating formulations

Industrial emulsions require a stable dispersion

 

 

Product Package

 

25kg/bag

 

 

Advantages & Characteristics

 

 Kosher/Halal/ISO9001/ISO22000/RSPOCerificated

 No MOQ, More Opportunities

 Customized Products

 Mixed Shipment

ISO9001

 

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