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Lactic Acid Esters of Mono-and Diglycerides CAS NO. 1006-30-0
LACTEM is white powder or flake solid which is easily soluble in oils and hot grease, insoluble in cold water and can be dispersed in hot water
EEC NO. E472b
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Lactem Emulsifier E472b For Ice Cream, Margarine, And Whipping Cream
Lactem Emulsifier E472b, also known as Lactic Acid Esters of Mono- and Diglycerides, is a versatile food-grade emulsifier widely used in ice cream, margarine, and whipping cream. It enhances...
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Polyglycerol Esters Of Fatty Acids (PGE) Versatile Emulsifier in Food
Polyglycerol Esters of Fatty Acids (PGE) emulsifiers offer a proven solution to achieve superior product quality and meet consumer expectations. Whether you're developing the next best-selling...
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Premium Whipping Cream Powder in Desserts, Ice Cream & Baking
Whipping cream powder (or cream powder) is a convenient food ingredient that allows for quick preparation of whipped cream or frosting. It is widely used in the production of baked goods,...
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S-80 is also a good stabilizer, which helps to extend the shelf life of food products.
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Free Samples CAS No.31566-31-1 Glycerol Monostearate 52 GMS 52 Powder
Glycerol Monostearate GMS 52 Powder for Paper Coating
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The Science Behind Using Sodium Stearoyl Lactylate (SSL80%) in Your Pastries
Sodium Stearoyl Lactylate (SSL80%) is a valuable addition to any pastry recipe. It can improve texture, increase volume, and extend shelf life, all while remaining a natural and safe ingredient to...
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Food Additives Personal Care Products CAS NO.26402-22-2
Glyceryl Monolaurate (GML90) is a versatile ingredient known for its numerous applications across different industries. It is made by combining glycerol mono laurate and glycerol, resulting in a...
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Meat Products Additives Glycerol Monostearate GMS High Iodine Value CAS No.31566-31-1
Glycerol Monostearate (GMS) with a high iodine value is a specific variant of GMS that can be used in meat products and processed meats.
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Emulsifier MPG Food Grade Liquid For Flavorings CAS NO.:57-55-6
MPG food grade, also known as monopropylene glycol, is a versatile food additive that has a wide range of uses in the food and beverage industry. It is a clear, colorless, odorless, and slightly...
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Emulsifier SSL 80% Bakery CAS NO. 18200-72-1
Sodium stearyl lactate is a versatile ingredient used for various purposes including emulsification, baking, steam bread, noodles, fast cream, margarine, fresh cream, meat preservation, gluten...
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GML40% Glyceryl Monolaurate CAS NO. 142-18-7
Glyceryl Monolaurate is an esterophilic non-ionic surfactant, an internationally recognized excellent food emulsifier, and a safe, efficient, broad-spectrum bacteriostatic agent.
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