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Polysorbate CAS NO. 9005-67-8 CAS NO. 9005-65-6
Polysorbate has strong emulsification,dispersion and stabilization effect , widely used in candy,ice cream,biscuits and others
EEC NO. E432 CAS NO. 9005-64-5
EEC NO. E435 CAS NO....Add to Inquiry -
PGPR E476 Food Emulsifier | Applications
Polyglycerol Polyricinoleate (PGPR, E476) is a highly efficient emulsifier designed to reduce viscosity and improve flow properties in fat-based systems. It is widely used in chocolate and...
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Potassium Stearate Emulsifier For Personal Care Products
Potassium Stearate is a plant-based emulsifier and surfactant ideal for use in a wide range of personal care formulations. With excellent compatibility in water-based and oil-based systems, it...
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How Polysorbate 85 Enhances The Stability Of Liquid Products CAS NO.9005-70-3
Polysorbate 85 is an emulsifier that acts as a solubilizer and stabilizer in a variety of liquid products. It belongs to a family of compounds known as surfactants, which help to reduce surface...
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Polyoxyethylene Sorbitan Monooleate is a nonionic surfactant derived from sorbitol and oleic acid. It has been widely used in the cosmetic industry because it is biodegradable, non-toxic, and...
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Emulsifiers CAS No.31566-31-1 GMS 40 Flake / Glycerol Monostearate 40 Flake
Glycerol Monostearate GMS 40 Flake is a versatile and highly sought-after ingredient for the food industry. It is commonly used as a nonionic emulsifier and stabilizer in many food products,...
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Top Quality DMG Fine Powder (from 100-200mesh) CAS No. 123-94-4
Distilled Monoglycerides (DMG) fine powder (100-200 mesh) is a specialized solution for enhancing frozen food formulations. It acts as an efficient stabilizer, contributing to improved texture and...
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Cut Costs Salad Dressings And Condiments CAS NO.9007-48-1
At ambient conditions, PGPR is in a solid form, commonly available as powder or granules.
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The Versatile Application Of Glycerol Monostearate Liquid (GMS Liquid) CAS No. 26545-74-4
With its liquid form, GMS becomes even more convenient for incorporation into diverse formulations. This liquid variant simplifies the process of blending and dispersing within mixtures, offering...
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The Benefits Of Polycerol Esters Of Fatty Acids PGE Powder CAS NO.67784-82-1
Polycerol Esters of Fatty Acids (PGE) powder is a revolutionary ingredient that have numerous health benefits. PGE is a mixture of complex lipids that are derived from vegetable oils. These lipids...
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Emulsifier PGE Ice Cream CAS NO.67784-82-1
PGE is used in ice cream, vegetable fat powder (creamer) baked food, beverages, meat processing, candy and chocolate, etc. In short, all foods containing lipid proteins have excellent...
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Span CAS NO. 1338-41-6 CAS NO. 1338-39-2
Span has strong emulsification,dispersion and stabilization effect , widely used in candy,ice cream,biscuits and others
EEC NO. E490 CAS NO. 1338-39-2
EEC NO. E491 CAS NO....Add to Inquiry












