Distilled Monoglycerides DMG Liquid Food Grade Emulsifiers CAS No. 26545-74-4

Emulsifier DMG liquid is a versatile food additive that enhances the texture and stability of various products. As a premium-grade Distilled Monoglyceride, it is ideal for improving the quality of baked goods, dairy products, margarine, and more. This emulsifier prevents separation, ensuring a smooth and consistent texture. For high-quality food formulations, choose emulsifier DMG liquid. Distilled Monoglycerides for sale now, perfect for manufacturers seeking reliable and efficient emulsifiers.

Acid Value: Low, indicating high purity with minimal free fatty acids.

Hydrophilic-Lipophilic Balance (HLB): Generally around 3.8 to 4.2, ideal for oil-in-water emulsions.

Stability: Stable under a variety of pH conditions and temperatures, ensuring consistent performance.

Functionality: Enhances texture and stability in food products by preventing separation.

Ease of Use: Easily incorporated into various formulations, improving product quality and shelf life.

Non-Dairy Creamers: Improves mouthfeel and stability in emulsified beverages.

Processed Meats: Binds water and fat in processed meats, improving texture and extending shelf life.

Sauces and Dressings: Stabilizes emulsions in salad dressings and sauces, preventing separation of oil and water.

Beverages: Acts as an emulsifier in various beverage formulations to enhance stability and consistency.

Whipped Toppings: Provides stability and improves texture in whipped toppings.

Nutrition Bars: Enhances texture and shelf life in nutrition and protein bars, preventing fat migration and maintaining consistency.

200kg/drum or 1000kgs/IBC Drum