Glyceryl Monolaurate 40 Emulsifier e471 Food Additives CAS NO. 142-18-7
Glyceryl Monolaurate GML 40% is composed of glycerol and lauric acid, forming an ester linkage that gives it emulsifying and stabilizing properties.Its versatility spans multiple industries, making it a valuable ingredient for achieving desired textures, stability, and shelf life in various applications.
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Product Introduction
Product Introduction
Glyceryl Monolaurate GML 40% is composed of glycerol and lauric acid, forming an ester linkage that gives it emulsifying and stabilizing properties. Typically, Glyceryl Monolaurate (GML 40%) appears as a white to off-white powder or solid. It is soluble in oils and fats but less soluble in water, which influences its functionality as an emulsifier. GML 40% has a melting point around 60-70°C, affecting its application in various formulations. It acts as a surfactant, lowering surface tension between oil and water phases, thereby stabilizing emulsions. Its versatility spans multiple industries, making it a valuable ingredient for achieving desired textures, stability, and shelf life in various applications.
Product Parameters
|
CHEMICAL/PHYSICAL SPECIFICATIONS |
|
|
Contents |
40 min (%) |
|
Lodine value |
4.0 max |
|
Free acid(AS Stearic acid) |
3.0 max(%) |
|
Solidification point |
45-60°C |
|
Sponification value |
190-210(mgKOH/g) |
|
HEAVY METAL SPECIFICATIONS |
|
|
Arsenic |
≤ 0.0001 |
| Heavy Metal as Pb |
≤ 0.0005 |
| Iron |
≤ 0.0002 |
Product Features
Formulation Stability: Ensures stability in formulations, contributing to extended shelf life and product quality.
Multifunctional Use: Widely utilized for its multifunctional capabilities across different sectors, ensuring consistency and reliability.
Compliance with Quality Standards: Glyceryl Monolaurate (GML 40%) meets stringent quality standards, ensuring safety and efficacy in various applications.
Product Application
In food processing, GML 40% emulsifiers are often used to make cheese, sauces, salad dressings, ice cream and other products to improve the texture, taste and stability of products.
GML 40% has the ability to inhibit the growth of some microorganisms (such as mold, yeast and bacteria), so it can be used as a preservative in some foods to extend their shelf life. Common applications include bread, pastry, meat products and more.
GML 40% acts as a stabilizer in pharmaceutical formulations, ensuring uniformity and efficacy in medications and topical preparations. It also contributes to the controlled release of active ingredients.
Product Package
25kg/carton.
15.5mt/FCL(20GP)
25mt/FCL(40GP)
Advantages & Characteristics
- Kosher/Halal/ISO9001/ISO22000/RSPO Cerificated
- No MOQ,More Opportunities
- Customized Products
- Mixed Shipment

Product FAQS
Q: Can i get your COA,TDS and MSDS?
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Q: How about the MOQ?
Q: How about the payment items?
Q: Which country have you exported to?
Q: Can i visit your factory?
Q: Can you support us in the applications?
Q: Can you accept the inspection from a third party?
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