Food And Cosmetics Additive Sorbitan Monooleate Emulsifier

Our Sorbitan Monooleate Emulsifier (Span 80) is a multifunctional Food and Cosmetics Additive designed for superior emulsion stability. In food production, this Additive Sorbitan Monooleate improves dough elasticity in baked goods, prevents separation in plant-based dairy, and ensures smooth textures in confectionery. For cosmetics, it enhances cream spreadability, boosts moisturization, and stabilizes sunscreens and makeup.

As a non-ionic surfactant, our Sorbitan Monooleate Emulsifier is heat-resistant, low-toxicity, and compatible with oils and waxes. Complying with global safety standards, it's a trusted choice for food and personal care manufacturers.

Why choose us? We offer technical support, bulk supply options, and free samples for quality testing. Elevate your formulations with our premium-grade emulsifier-contact us now for competitive pricing!

• Effective Emulsifier for Both Food and Cosmetics

Sorbitan Monooleate (Span 80) is an excellent emulsifier used in both food and cosmetic formulations, stabilizing oil-in-water and water-in-oil emulsions effectively.

• Improved Texture and Consistency in Cosmetics

In cosmetics, Sorbitan Monooleate helps to enhance the texture and consistency of creams, lotions, and moisturizers, providing a smooth and creamy feel while preventing ingredient separation.

• Stabilizes Emulsions in Food Products

In the food industry, Sorbitan Monooleate ensures the smooth blending of ingredients, preventing the separation of oils in products such as sauces, dressings, and dairy-based items.

• Non-Ionic Nature for Versatility

As a non-ionic emulsifier, Sorbitan Monooleate is highly stable in various pH environments, making it suitable for both acidic and alkaline food and cosmetic products.

Emulsifying Agents in Sauces and Dressings
Sorbitan Monooleate is commonly used in the food industry to stabilize emulsions in sauces and salad dressings. It helps blend oil and water-based ingredients smoothly, preventing separation and ensuring consistent texture.

Ingredients in Baked Goods
This emulsifier improves the texture of baked goods such as cakes, cookies, and pastries by enhancing moisture retention and shelf life while ensuring a soft, airy texture.

Cosmetic Creams and Lotions
Sorbitan Monooleate is widely used in skincare formulations, such as creams and lotions. It acts as an emulsifier, helping to create smooth, stable mixtures of oil and water for improved skin application.

Net Weight: 200kg; Gross Weight: 209kg; Pack size: Inner diameter: 58cm; Height: 90cm
Net Weight: 1000kg/IBC drum; Gross Weight:1058kg; Pack size: 120*100*115 cm

• Kosher/Halal/ISO9001/ISO22000/RSPO Certificated
• No MOQ, More Opportunities
• Customized Products
• Mixed Shipment