Emulsifier DATEM High Acid Value For Bread CAS NO. 100085-39-0

Datem HAV has found wide application in the food industry, including products such as baked goods, dairy products, and snack foods. It has been used as an emulsifier and stabiliser in ice cream, yogurt drinks, and cream cheese. In addition, it is a common ingredient in bread and dough products, where it improves dough stability, texture, and crumb structure. Due to its versatility and functionality, it is an indispensable ingredient in many food processing facilities.

It is typically derived from vegetable oils and is considered non-toxic and non-carcinogenic. This makes it an appealing choice for consumers who are seeking out natural and healthier food options.
high melting point and emulsifying
DATEM high acid value prevent acidic ingredients broke the food stabilizer and emulsifiers

Datem HAV is a superior grade of Datem that boasts several advantages over traditional Datem. Firstly, it has a higher acid value, which means it can better interact with other food ingredients to improve emulsification and stabilisation properties. This is especially beneficial in products that are sensitive to changes in temperature or processing conditions. Additionally, Datem HAV5 can offer better dough conditioning properties, resulting in improved crumb structure and increased dough volume in bread and pastry applications.
DATEM has a particularly high acid value, meaning it can effectively emulsify ingredients even in acidic environments, like those found in many snack foods.
In snack food formulations, DATEM is used to create a stable emulsion between water and oils, preventing separation and maintaining a consistent mouthfeel. It can also improve the texture and shelf life of products, as well as increase their volume and yield.
One reason is that snack formulations often include acidic ingredients, like cheeses or sour cream, that can destabilize other emulsifiers. DATEM's high acid value allows it to remain stable in these environments, ensuring a consistent product.
Additionally, snack foods are often cooked at high temperatures, which can also affect the stability of emulsions. DATEM's high melting point and emulsifying properties make it an ideal choice for ensuring the stability of snack food formulations even at high temperatures.

Net Weight：25kg ;Gross Weight：26kg each of cartons
Pack size：43*38*28cm
with pallete
20GP:20 pallets，10.5mts
40GP:40 pallets，21mts
without pallete
20GP:15.5mts
40GP:25mts