Food Grade Emulsifier Span 80 E494 For Bread
Food Grade Emulsifier Span 80 (E494 for Bread) is a high-quality Sorbitan Monooleate additive designed to enhance texture, shelf life, and dough stability in baked goods. Request a free sample today to experience its superior performance in your bread formulations. Boost your bakery products with our reliable Emulsifier Sorbitan Monooleate – the perfect choice for consistent, high-quality results!
EEC NO. E494
CAS NO. 1338-43-8
- Fast Delievery
- Quality Assurance
- 24/7 Customer Service
Product Introduction
Products Description
Our Food Grade Emulsifier Span 80 (E494 for Bread) is a versatile Sorbitan Monooleate widely used in baking to improve dough elasticity, crumb structure, and moisture retention. As a leading E494 Emulsifier manufacturer, we guarantee a pure, stable, and effective Span 80 that ensures uniform fat dispersion, preventing staling and enhancing bread softness. This Grade Emulsifier is ideal for industrial bakeries, ensuring consistent quality in bread, cakes, and pastries.
Key benefits:
✔ Extends shelf life & freshness
✔ Enhances volume & texture
✔ Compliant with global food safety standards (FDA, EFSA)
Interested in testing our Emulsifier Sorbitan Monooleate? Contact us for a free sample and discover why top bakeries trust our E494 for Bread solutions! Fast shipping & bulk discounts are available.
Product Parameters
| CHEMICAL/PHYSICAL SPECIFICATIONS | ||
| Fatty acid | 73~77 | w/% |
| Sorbitol | 28~32 | w/% |
| Acid value | ≤8.0 | mg KOH/g |
| Saponification value | 145~160 | mg KOH/g |
| Hydroxyl value | 193~210 | mg KOH/g |
| Moisture | ≤2 | w/% |
| HEAVY METAL SPECIFICATIONS | ||
| Arsenic Pb |
≤ 3 ≤ 2 |
mg/kg mg/kg |
Product Features
1. Superior Dough Stabilization
Technical Benefit: Enhances gluten network formation for improved dough elasticity and machinability
Bakery Advantage: Reduces tearing during processing while maintaining optimal dough consistency
2. Extended Freshness Retention
Functional Property: Forms a protective barrier against moisture migration
End-Result: Bread stays softer for 30% longer compared to non-emulsified products
3. Optimal Fat Dispersion System
Mechanism: Creates stable oil-in-water emulsions in dough systems
Performance: Ensures uniform fat distribution for consistent texture and mouthfeel
Product Application
- Dough Conditioning – Span 80 E494 improves dough elasticity, making it easier to handle during mixing and shaping.
- Volume Enhancement – This food-grade emulsifier promotes better gas retention, resulting in lighter, fluffier bread with increased volume.
- Extended Shelf Life – By reducing moisture loss, E494 for bread helps maintain freshness and softness for longer periods.
- Crumb Softening – Sorbitan Monooleate (Span 80) ensures a finer, more uniform crumb structure for a premium texture.
- Fat Distribution – It enhances even fat dispersion in dough, preventing oil separation and improving consistency.
- Industrial Baking Efficiency – Ideal for large-scale production, Span 80 E494 ensures batch-to-batch consistency in bread manufacturing.
Product Package
Net Weight: 200kg; Gross Weight: 209kg; Pack size: Inner diameter: 58cm; Height: 90cm
Net Weight: 1000kg/IBC drum; Gross Weight:1058kg; Pack size: 120*100*115 cm
Advantages & Characteristics
- Kosher/Halal/ISO9001/ISO22000/RSPO Certificated
- No MOQ, More Opportunities
- Customized Products
- Mixed Shipment

Product FAQS
Q: Can I get your COA, TDS, and MSDS?
Q: Do you have the RSPO certificate?
Q: Can you do the customized package?
Q: How long of the delivery time?
Q: Can I get a free sample?
Q: How about the MOQ?
Q: How about the payment items?
Q: Which countries have you exported to?
Q: Can I visit your factory?
Q: Can you support us in the applications?
Q: Can you accept the inspection from a third party?
Hot Tags: food grade emulsifier span 80 e494 for bread, China, suppliers, manufacturers, factory, customized, wholesale, price, quotation, free sample, Kosher Halal, in food industry, food grade additives, Propylene Glycol Esters Kosher Halal, sodium hexametaphosphate in food, Natural Pigment food grade additives, vanilla powder for baking, tricalcium citrate, Diacetyl Tartaric Acid Ester Of Mono and Diglycerides
You Might Also Like
-

Food Grade 25kg Bag Polyglycerol Esters Of Fatty Aci...
-

A Comprehensive Guide To Using Polysorbates Liquid P...
-

Manufacturer Of Glycerol Monostearate CAS No.31566-3...
-

Distilled Monoglyceride DMG Liquid RSPO Certificate ...
-

Upgrade Your Paint Formulations With Sodium Stearoyl...
-

DATEM 100% Gluten-Free Emulsifier And Is Safe For Co...


