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Polysorbate CAS NO. 9005-67-8 CAS NO. 9005-65-6
Polysorbate has strong emulsification,dispersion and stabilization effect , widely used in candy,ice cream,biscuits and others
EEC NO. E432 CAS NO. 9005-64-5
EEC NO. E435 CAS NO....Add to Inquiry -
High Quality CSL E482 Food Emulsifier With Halal And Kosher Certification
High Quality CSL E482 is a certified food emulsifier developed for bakery and food manufacturers that demand clean labeling, consistent performance, and global market compliance. With Halal and...
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Polysorbate 65: The Ideal Emulsifying Agent For Food And Beverage Applications CAS NO.9005-71-4
Polysorbate 65, also known as Tween 65, is a popular emulsifying agent, commonly used in the food and beverage industry. It is a versatile ingredient that helps stabilize emulsions, prevent...
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The Advantages Of Using Sorbitan Esters Sorbitan Monolaurate(S-80) in The Pharmaceutical Industry
Sorbitan Esters are widely used in the pharmaceutical industry for their unique properties.
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Why Sorbitan Esters Are Widely Used As Emulsifiers in The Textile Industry CAS NO.1338-41-6
Sorbitan esters are a type of emulsifier widely used in the textile industry.
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Lactem Emulsifier 472b: Elevating Texture in Every Bite
Lactem emulsifier is often found in the food industry. It effortlessly transforms textures, ensuring smooth, stable emulsions in a variety of foods.
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Enhance Your Beverages With Glycerol Monostearate GMS90
As a manufacturer, it is essential to choose the best quality ingredients for your product to ensure it's a success. One such ingredient that can make a real difference is glycerol monostearate,...
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Food Additive DMG Flake Distilled Monoglycerides Flake CAS No. 123-94-4
As a versatile emulsifier and texture enhancer, DMG Flake ensures superior quality, appealing texture, and extended freshness in your baked goods.
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Glycerol Monostearate GMS 40 Flake in Food And Comestic CAS No.31566-31-1
GMS 40 (Glycerol Monostearate 40) flake products are widely used in cosmetics and food industry, mainly based on its emulsification, stability, thickening and other properties.
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Propylene Glycol Fatty Acids Esters PGMS40% CAS No. 1323-39-3
Product name: PGMS 40% CAS No.: 1323-39-3 EEC NO.: E477 Color: Cream to light yellow / As a pale yellow Appearance: Beads / waxy solid or liquid
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Lactic Acid Esters of Mono-and Diglycerides CAS NO. 1006-30-0
LACTEM is white powder or flake solid which is easily soluble in oils and hot grease, insoluble in cold water and can be dispersed in hot water
EEC NO. E472b
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Bakery master is a new type of compounded preservative. It can inhibit the propagation of microorganisms in food
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