DATEM 100% Gluten-Free Emulsifier And Is Safe For Consumption By Individuals With Gluten Intolerance
100% gluten-free DATEM, you are taking an important step towards a healthy lifestyle. Gluten intolerance is a common issue faced by many, and with DATEM, you can now enjoy baked goods without any negative health impact. What's more, DATEM is also known to improve the quality of baked goods, making them more tender, moist, and flavorful.
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Product Introduction
Product Introduction
DATEM is a versatile and useful ingredient that can provide a range of benefits in a variety of food products. As a gluten-free emulsifier, it is well-suited to meet the needs of consumers with dietary restrictions.
100% gluten-free DATEM, you are taking an important step towards a healthy lifestyle. Gluten intolerance is a common issue faced by many, and with DATEM, you can now enjoy baked goods without any negative health impact. What's more, DATEM is also known to improve the quality of baked goods, making them more tender, moist, and flavorful.
Products Parameters
| CHEMICAL/PHYSICAL SPECIFICATIONS | ||
| Acid value | 65-85 | mg KOH/g |
| Saponification value | 430-480 | mg KOH/g |
| Iodine value | 2.0 max | gI/100g |
| HEAVY METAL SPECIFICATIONS | ||
| Arsenic Lead Mercury Cadmium Heavy Metal as Pb |
≤ 3 ≤ 2 ≤ 1 ≤ 1 ≤ 10 |
mg/kg mg/kg mg/kg mg/kg mg/kg |
Features
Say goodbye to the struggles of gluten-free baking as DATEM offers the perfect solution for your baking needs. This special emulsifier offers exceptional stability, emulsification, and anti-staling properties that ensure your baked goods retain their freshness and deliciousness for longer. Now, you can easily make gluten-free bread, cakes, and pastries with ease and confidence.
This special ingredient has been tried and tested in the baking industry for many years and is now available in a 100% gluten-free version. With DATEM, you can create exceptional baked goods that are moist, fluffy, and flavorful, all while keeping your health in mind. Don't settle for less - choose DATEM for your gluten-free baking needs.
Application
1. Enhances the texture of baked goods: DATEM can be added to bread and other baked goods to improve their texture and appearance. It helps to create a uniform texture and a consistent crumb structure throughout the loaf.
2. Increases volume: DATEM can also help to increase the volume of baked goods. This is particularly important for bread and other yeasted products, as it helps to create a lighter and more airy texture.
3. Stabilizes emulsions: As an emulsifier, DATEM helps to stabilize oil-in-water emulsions. This makes it a useful ingredient in a range of food products, including salad dressings, mayonnaise, and ice cream.
4. Extends shelf life: DATEM can also help to extend the shelf life of baked goods and other food products. By improving their texture and stability, it can help to keep them fresher for longer.
5. Improves dough handling: Finally, DATEM can improve the handling properties of dough. It can help to reduce stickiness and make it easier to work with, which can be particularly useful in industrial-scale baking operations.
Package
Net Weight each carton：25kg ;Gross Weight：26kg
Pack size：43*38*28cm
Without pallets
20GP:15.5mts 40GP:25mts
with pallets
Weight：18 cartons for 10 pallets; 24 cartons for 10
pallets
20GP:20 pallets，10.5mts
40GP:40 pallets，21mts
Advantages & Characteristics
- Kosher/Halal/ISO9001/ISO22000/RSPOCerificated
- No MOQ,More Opportunities
- Customized Products
- Mixed Shipment
FAQS
Q: Can i get your COA,TDS and MSDS?
Q: Do you have the RSPO certificate?
Q: Can you do the customized package?
Q: How long of the delivery time?
Q: Can i get the free sample?
Q: How about the MOQ?
Q: How about the payment items?
Q: Which country have you exported to?
Q: Can i visit your factory?
Q: Can you support us in the applications?
Q: Can you accept the inspection from a third party?
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