Products

Adjust Viscosity Chocolate CAS NO.9007-48-1

Adjust Viscosity Chocolate CAS NO.9007-48-1

PGPR, utilized as a food additive, is a solid compound typically found as powder or granules, with a characteristic white to light yellow coloration.

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Product Introduction

Polyglycerol polyricinoleate (PGPR) is a versatile and widely-used ingredient in the food industry. It is a synthetic emulsifier made from castor oil and glycerol and is approved by the FDA for use in food products. Polyglycerol Polyricinoleate (PGPR), derived from castor oil, is a key player in the world of food emulsifiers, finding widespread application in chocolate manufacturing.

PGPR is widely recognized as safe for consumption by regulatory agencies such as the United States Food and Drug Administration (FDA) and the European Food Safety Authority (EFSA). It has been extensively studied and has been found to have no adverse effects on human health.

Products Parameters

CHEMICAL/PHYSICAL SPECIFICATIONS
Total monoglyceride	99 min	%
Free glycerine	1 max	%
Free acid	2.5 max	%
Melting point	60 min	℃
Iodine value	2.0 max	g/100g

HEAVY METAL SPECIFICATIONS
Arsenic Lead Mercury Cadmium Heavy Metal as Pb	≤ 3 ≤ 2 ≤ 1 ≤ 1 ≤ 10	mg/kg mg/kg mg/kg mg/kg mg/kg

Features

Texture Improvement:

PGPR e476 contributes to the texture of chocolate, giving it a smoother and creamier feel. This is particularly important in achieving the desired mouthfeel in various chocolate products.

Mold Release:

PGPR aids in the release of chocolate from molds. This ensures that the chocolate products maintain their shape and have a well-defined appearance.

Compatibility with Other Emulsifiers:

PGPR is often used in combination with other emulsifiers, such as lecithin. The synergistic effect of these emulsifiers helps in achieving the desired emulsion and texture in chocolate.

Application

Firstly, PGPR e476 has been used in chocolate manufacturing as a replacement for cocoa butter. It helps to reduce the viscosity of the chocolate, making it easier to handle during processing. By doing this, chocolate manufacturers can achieve consistency in the end product while minimizing processing costs.

Secondly, PGPR is used in the confectionery industry as an emulsifier that allows oil to mix with water. This allows for the production of consistent and stable products. Additionally, PGPR can also enhance the texture and mouthfeel of confectionery products.

Lastly, PGPR food additive is used in the bakery industry to improve the quality of baked goods. By acting as an emulsifier, it helps to evenly distribute fat in baked goods, making them moist and tender. This improves the quality of baked goods and makes them more appealing to customers.

Package

25kg/drum;200kg/drum
20mt/FCL(20GP)
24mt/FCL(40GP)

Advantages & Characteristics

Kosher/Halal/ISO9001/ISO22000/RSPOCerificated
No MOQ,More Opportunities
Customized Products
Mixed Shipment

ISO9001

FAQS

Q: Can i get your COA,TDS and MSDS?

A: Sure! Contact us marketing@cnchemsino.com or the sales manager.

Q: Do you have the RSPO certificate?

A: Yes. We have RSPO, Kosher, Halal, ISO9001 and ISO22000 certificates.

Q: Can you do the customized package?

A: Yes. Our common package is 25kg/bag/carton/drum with the powder, and 200kg/drum or 1000kgs/IBC Drum with the liquid. Special package according to the requirements of our customers.

Q: How long of the delivery time?

A: Usually, the shipment can be delivery within 15-20days after the order confirmed.

Q: Can i get the free sample?

A: Yes, sample can be free below 500g.

Q: How about the MOQ?

A: No MOQ, More Opportunities

Q: How about the payment items?

A: L/C, D/P, D/A,CAD,T/T; Long time payment is also available.

Q: Which country have you exported to?

A: Our main market is South America, Middle East, Africa and Europe. More than 50 countries.

Q: Can i visit your factory?

A: Sure! Welcome in any time.