Propylene Glycol Esters PGMS 40% – The Secret To Longer Shelf Life For Baked Goods

Propylene Glycol Esters PGMS 40% is a versatile ingredient that can be used in many different baked goods applications. By improving texture, extending shelf life, increasing volume, improving flavor, and creating gluten-free baked goods, this ingredient can help you create delicious and high-quality baked goods.

1. Improve Texture and Softness: PGMS 40% is an excellent emulsifier that improves the texture and softness of baked goods. It keeps the dough moist, making the final product tender and fluffy.

2. Extend Shelf-Life: The use of PGMS 40% in baked goods helps extend their shelf-life. This is important for bakery owners as they can reduce the cost of waste and make sure that their customers receive fresh products.

3. Improves Margarine stability: PGMS 40% helps to stabilise margarine by preventing the separation of oil and water in the margarine. This means that you can enjoy the same taste and texture of your favourite baked products across different batches.

4. Enhance Flavour Profiles: PGMS 40% enhances the flavour of baked goods and makes them more enticing. It also masks any unwanted flavours that may negatively affect the overall taste of the product.

5. Provides Cost-Effective Solutions: Using PGMS 40% in baked goods is a cost-effective solution that does not compromise on the quality of the final product. It is a versatile ingredient that can be used in a variety of baked goods, from cakes to croissants.

1. Improving Texture: Propylene Glycol Esters PGMS 40% can be used to improve the texture of your baked goods. It acts as an emulsifier, helping to improve the structure of your dough and giving your baked goods a lighter texture. Whether you're making bread, cakes, or cookies, this ingredient can help to ensure that your baked goods turn out fluffy and delicious.

2. Extending Shelf Life: Propylene Glycol Esters PGMS 40% can also be used to extend the shelf life of your baked goods. By helping to slow down the oxidation process and prevent the growth of mold and bacteria, this ingredient can help to keep your baked goods fresh for longer. This is especially important for commercial bakeries that need to produce large quantities of baked goods that will last for several days.

3. Improving Volume: If you're looking to create baked goods with a higher volume, Propylene Glycol Esters PGMS 40% can help. This ingredient can be used in combination with other emulsifiers and dough conditioners to create a dough with a higher rise. This can be particularly useful when making cakes or other baked goods that need to have a light, fluffy texture.

4. Improving Flavor: Propylene Glycol Esters PGMS 40% can also be used to improve the flavor of your baked goods. By improving the emulsification process, this ingredient can help to distribute flavors evenly throughout your dough. This can be especially useful when making flavored breads or cakes, such as chocolate or fruit-flavored varieties.

5. Creating Gluten-Free Baked Goods: Finally, Propylene Glycol Esters PGMS 40% can be used to create gluten-free baked goods. This ingredient can help to create a tender crumb and improve the texture of gluten-free dough. This is particularly important since gluten-free dough can be difficult to work with and often has a dense, heavy texture.
 

Net Weight each carton：25kg ;Gross Weight：26kg
Pack size：43*38*28cm
Without pallets
20GP:15.5mts 40GP:25mts
with pallets
20GP:20 pallets，10.5mts
40GP:40 pallets，21mts