Emulsifier Sauces And Dressings CAS NO.5793-94-2

In the realm of food processing, CSL finds extensive usage in enhancing food texture and stability.

Stable under ambient conditions: CSL remains stable at room temperature and retains its quality and characteristics when stored in dry and dark environments.

Emulsification: As an emulsifier, CSL can promote the emulsification of oil and water phases, so that the oil in sauces and condiments can be evenly dispersed in the water phase to form a stable milky mixture. This helps prevent separation of sauces and dressings during storage and use, improving product stability and quality.

Stability: CSL can improve the stability of sauces and condiments, preventing oil-water stratification and precipitation of ingredients. This is very important to maintain the quality and taste of the product.

25kg/carton.
15.5mt/FCL（20GP)
25mt/FCL（40GP)