Emulsifier Meat Products CAS NO.5793-94-2
It is used in both bakery and dairy products to improve texture and moisture content.
- Fast Delievery
- Quality Assurance
- 24/7 Customer Service
Product Introduction
Product Introduction
It plays a key role in emulsification by facilitating the thorough blending of water and oil phases in food, enhancing its texture and flavor.
Products Parameters
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CHEMICAL/PHYSICAL SPECIFICATIONS |
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HEAVY METAL SPECIFICATIONS |
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Heavy Metal as Pb |
2max（ppm） |
Features
Texture enhancement: CSL improves the texture of food, making it softer, moister, or crispier, enhancing the overall eating experience.
Application
As an emulsifier, CSL can promote uniform dispersion between fat and water phase in meat products. This helps to improve the emulsion stability of meat products, prevent fat from separating and oozing out in meat products, and make meat products more delicate in taste.
CSL can improve the stability of meat products, prevent fat and moisture stratification, reduce water loss, and maintain good quality and appearance of products during storage and processing.
Package
25kg/carton.
15.5mt/FCL（20GP)
25mt/FCL（40GP)
Advantages & Characteristics
- Kosher/Halal/ISO9001/ISO22000/RSPOCerificated
- No MOQ,More Opportunities
- Customized Products
- Mixed Shipment
FAQS
Q: Can i get your COA,TDS and MSDS?
Q: Do you have the RSPO certificate?
Q: Can you do the customized package?
Q: How long of the delivery time?
Q: Can i get the free sample?
Q: How about the MOQ?
Q: How about the payment items?
Q: Which country have you exported to?
Q: Can i visit your factory?
Q: Can you support us in the applications?
Q: Can you accept the inspection from a third party?
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