High Iodine Value GMS (Glycerol Monostearate) CAS No.31566-31-1

Glycerol Monostearate (GMS) High Iodine Value refers to a specialized form of GMS with a higher-than-usual iodine value, indicating greater unsaturation in its fatty acid chains. This characteristic makes it particularly suitable for applications requiring enhanced emulsification, texture improvement, and stability in food products. GMS High Iodine Value is commonly used in the food industry to improve the consistency and shelf life of baked goods, dairy products, confections, and spreads. Its versatility extends to acting as a stabilizer in whipped toppings and enhancing the smoothness of ice creams. This ingredient is valued for its ability to maintain product quality during storage, contributing to its widespread use as an emulsifying agent and texture enhancer in various food formulations.

Appearance: Typically a white or off-white powder or flakes.

1. GMS High Iodine value acts as an enchanting anti-staling agent, preserving the freshness of baked goods by slowing down the retrogradation process. Your bread, cakes, and pastries remain invitingly soft and delightful for longer periods.
2. GMS High Iodine value can be used in dairy products and frozen desserts to improve texture, mouthfeel, and stability. It can prevent ice crystal formation in frozen desserts, creating a smoother and creamier product.
3. GMS with high iodine value has been proven to be particularly effective in the production of chocolate and confectionery products, enhancing their flavor and texture. It also has applications in the pharmaceutical industry for use in the preparation of medicinal creams and ointments.

25kg/bag/carton