E476 PGPR Emulsifier For Smooth Chocolate Coatings And Candy Fillings
Looking to improve your product texture and stability? The E476 emulsifier is the key to achieving smooth, stable emulsions in products like margarine, spreads, and sauces. Want to experience the difference E476 emulsifier can make in your formulations? Get in touch with us today for more details or to request a sample!
EEC NO. E476
CAS No.: 29894-35-7
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Product Introduction
Products Description
PGPR Emulsifier is a widely used ingredient in food production, known for its ability to stabilize and improve the texture of emulsions in products like chocolate, margarine, and baked goods. As a reliable E476 emulsifier, it enhances viscosity and prevents the separation of ingredients. If you're looking for a trusted E476 emulsifier supplier and manufacturer, we provide high-quality, halal-certified PGPR emulsifiers, ensuring compliance with dietary preferences. Our E476 emulsifier halal certification guarantees that the product meets stringent standards for Muslim consumers, making it a versatile and safe ingredient for various food applications.
Products Parameters
| ITEMS | SPECIFICATION | RESULT | ||
| Appearance | Light brown liquid | Light brown liquid | ||
| Acid value (mgKOH/g) | 6 max | 4.20 | ||
| Saponification value (mgKOH/g) | 170-200 | 176.3 | ||
| Hydroxyl value(mgKOH/g) | 80-100 | 84.3 | ||
| Iodine value | 72-103 | 76.7 | ||
| Heavy metals (Pb,ppm) | 2 max | 0.11 | ||
| Arsenic (Calculated by As,ppm) | 3 max | <3 | ||
Products features
- Increased Stability: E476 prevents ingredient separation, extending shelf life and maintaining product freshness.
- Versatile Applications: E476 is suitable for use in a wide range of food products, including chocolates, baked goods, beverages, and more.
- Halal Certified: As a halal-certified emulsifier, E476 meets dietary requirements for Muslim consumers.
- Safe and Reliable: E476 emulsifier adheres to food safety standards, ensuring it is safe for long-term use in food production.
Products applications
Chocolate Production: E476 emulsifier plays a crucial role in chocolate production, helping to achieve smooth textures and stable emulsions by keeping cocoa butter well integrated with other ingredients.
Margarine & Spreads: This emulsifier is essential for improving the stability and spreadability of margarine and similar fat spreads, ensuring no oil separation occurs.
Beverage Stabilization: E476 is an ideal emulsifier for stabilizing beverage mixtures, whether in juices, soft drinks, or alcohol-based beverages, enhancing both texture and taste.
Products package
25kg/drum;200kg/drum
20mt/FCL(20GP)
24mt/FCL(40GP)
Products advantages
- Kosher/ Halal/ ISO9001/ ISO22000/ RSPO Certificated
- OEM/ ODM Services
- No MOQ Required, More Opportunities
- Excellent Pre-sales Service & After-sales Service
- Fast Shipping & Best Price
- Free Samples Available

FAQS
Q: Can I get your COA, TDS, and MSDS?
Q: Do you have the RSPO certificate?
Q: Can you do the customized package?
Q: How long of the delivery time?
Q: Can I get the free sample?
Q: How about the MOQ?
Q: How about the payment items?
Q: Which country have you exported to?
Q: Can I visit your factory?
Q: Can you support us in the applications?
Q: Can you accept the inspection from a third party?
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