Products

DATEM: Enhancing Performance And Flavor in Dairy Products.

DATEM is a highly versatile and effective food additive for enhancing the performance and flavor of dairy products. Whether you're a manufacturer looking to improve your product line or a consumer looking for the best tasting and most indulgent dairy products, DATEM is a crucial ingredient to consider.

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Product Introduction

DATEM is a versatile ingredient that can improve the shelf life, texture, and flavor of dairy products. So the next time you enjoy a cup of yogurt or scoop of ice cream, remember that DATEM helped to make it taste and feel even better.

Products Parameters

CHEMICAL/PHYSICAL SPECIFICATIONS
Acid value	115-140	mg KOH/g
Saponification value	520-560	mg KOH/g
Iodine value	2.0 max	gI/100g

HEAVY METAL SPECIFICATIONS
Arsenic Lead Mercury Cadmium Heavy Metal as Pb	≤ 3 ≤ 2 ≤ 1 ≤ 1 ≤ 10	mg/kg mg/kg mg/kg mg/kg mg/kg

Features

One of the main features of DATEM is its ability to improve the shelf life of dairy products. By binding together the fat and water molecules in the dairy product, it helps to prevent separation and spoilage. This means that products like cream-based soups, ice cream, and whipped cream can stay fresh for longer periods of time.

Another feature of DATEM is its role in enhancing the texture and mouthfeel of dairy products. When added to products like cheese and yogurt, it helps to create a smoother and creamier texture. This can make these products more enjoyable to eat and can add to the overall dining experience.

Application

Dairy products are a staple in the diets of many people, providing valuable nutrients and essential building blocks for a healthy lifestyle. However, getting the most out of these products requires careful consideration of their physical and chemical properties, as well as their taste and texture.

This is where DATEM comes in. DATEM, or diacetyl tartaric acid esters of monoglycerides, is a food additive that can be used to enhance the performance and flavor of dairy products.

Specifically, DATEM helps emulsify fats and oils in dairy products, which can improve their texture and stability. This is particularly important for products like ice cream, which can be prone to melting and separating. By using DATEM, manufacturers can create dairy products that are more stable, easier to freeze, and that have a smoother mouthfeel.

Package

Net Weight each carton：25kg ;Gross Weight：26kg
Pack size：43*38*28cm
Without pallets
20GP:15.5mts 40GP:25mts
with pallets
Weight：18 cartons for 10 pallets; 24 cartons for 10
pallets
20GP:20 pallets，10.5mts
40GP:40 pallets，21mts

Advantages & Characteristics

Kosher/Halal/ISO9001/ISO22000/RSPOCerificated
No MOQ,More Opportunities
Customized Products
Mixed Shipment

ISO9001

FAQS

Q: Can i get your COA,TDS and MSDS?

A: Sure! Contact us marketing@cnchemsino.com or the sales manager.

Q: Do you have the RSPO certificate?

A: Yes. We have RSPO, Kosher, Halal, ISO9001 and ISO22000 certificates.

Q: Can you do the customized package?

A: Yes. Our common package is 25kg/bag/carton/drum with the powder, and 200kg/drum or 1000kgs/IBC Drum with the liquid. Special package according to the requirements of our customers.

Q: How long of the delivery time?

A: Usually, the shipment can be delivery within 15-20days after the order confirmed.

Q: Can i get the free sample?

A: Yes, sample can be free below 500g.

Q: How about the MOQ?

A: No MOQ, More Opportunities

Q: How about the payment items?

A: L/C, D/P, D/A,CAD,T/T; Long time payment is also available.

Q: Which country have you exported to?

A: Our main market is South America, Middle East, Africa and Europe. More than 50 countries.

Q: Can i visit your factory?

A: Sure! Welcome in any time.