DATEM 100% Meat Products Such As Aausages And Processed Meats To Improve Texture, Prevent Separation, And Increase Yield

DATEM 100% is an excellent food additive to incorporate in meat products for a variety of reasons, including improved texture, emulsification, yield, freshness, and dough properties. It is a great choice for meat producers who want to add value to their products while enhancing their customers’ experience.

1. Enhances Texture: DATEM 100% helps to improve the texture of meat products, making them easier to chew and more appealing to consumers. This can be particularly beneficial in processed meat products, where a softer texture can make them more enjoyable.

2. Improves Consistency: By helping to stabilize the emulsion in meat products, DATEM 100% ensures consistent texture and quality throughout the product. This can be especially important in meat-based sauces and gravies where the consistency is crucial to the overall taste and appeal of the dish.

3. Increases Shelf Life: DATEM 100% can help to extend the shelf life of meat products by keeping the emulsion stable for longer. This can be a valuable feature for food manufacturers as it allows them to produce longer-lasting products that are safe to consume and sell.

4. Improves Overall Quality: By enhancing the texture and consistency of meat products, and extending their shelf life, DATEM 100% can contribute to an overall improvement in quality.

1. Enhances Texture

Meat products with DATEM 100% have a unique texture that is different from other meat products. The addition of DATEM in meat products gives them a softer, smoother and a firmer texture. This makes meat products more palatable and enjoyable.

2. Improves Emulsification

Emulsification is the process of mixing two incompatible liquids together like oil and water. With DATEM 100% in meat products, the emulsion is more stable, leading to improved product stability and shelf life. The enhanced emulsification properties of DATEM 100% make it perfect for use in meat products.

3. Increases Yield

Using DATEM in meat products can significantly increase yield. When incorporated into meat products, it prevents the fat from separating from the meat during cooking. This means that more moisture is retained within the meat, leading to an increase in yield.

4. Enhances Freshness

Meat products with DATEM 100% have an extended shelf life. The esters including in DATEM improve the freshness and quality of meat products by improving the texture, emulsification properties, and shelf life. This is beneficial to both meat producers and consumers.

5. Improves Dough Properties

Meat products that require dough like meat pies and sausage rolls can benefit from the use of DATEM 100%. The addition of DATEM to the dough enhances its stability, preventing shrinkage and ensuring a uniform shape. This improves product quality, texture and appearance.

Net Weight each carton：25kg ;Gross Weight：26kg
Pack size：43*38*28cm
Without pallets
20GP:15.5mts 40GP:25mts
with pallets
Weight：18 cartons for 10 pallets; 24 cartons for 10
pallets
20GP:20 pallets，10.5mts
40GP:40 pallets，21mts