472b Emulsifier and Thickening Agent in Food CAS NO. 123-94-4
Lactem 472b is a class of food additives with extensive uses as emulsifiers, stabilizers, and thickeners in the food industry. If u are interested, please don't hesitate to get in touch.
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Product Introduction
Product Introduction
Lactem 472b, a prominent food emulsifier, is extensively used in the food processing industry. It is made from lactic acid, which is naturally occurring in dairy products and fermented foods. Recognized for its emulsifying and stabilizing functions, it is a preferred choice in the production of bakery items, spreads, and various processed foods. Lactem 472b not only enhances product texture but also extends shelf life by ensuring a consistent blend of water and oil components.
Complying with regulatory guidelines, this food additive is considered safe for consumption, offering versatility and compatibility for manufacturers aiming to achieve optimal product quality.
Products Parameters
| CHEMICAL/PHYSICAL SPECIFICATIONS | ||
| Acid Value | 5.0 max | mgKOH/g |
| Ignition Residue | 0.1 max | % |
| Total Lactic Acid | 5.0-40.0 | % |
| Unsaponifiables | 2.0 max | % |
| Moisture | 0.5 max | % |
| HEAVY METAL SPECIFICATIONS | ||
| Heavy Metal as Pb | 0.5max | mg/kg |
Features
1. Emulsifying Agent
Lactem acts as an emulsifying agent in numerous food products such as margarine, mayonnaise, and salad dressings. It helps to bind together two immiscible substances such as oil and water, improving the texture and consistency of the product.
2. Shelf Life
Due to its emulsifying properties, 472b emulsifier can prolong the shelf life of food products. It helps to prevent separation and can preserve the stability of the product for a longer period.
3. Texture Enhancement
Lactem 472b emulsifier can improve the texture of food products such as bread, cakes, and other baked goods. It enhances the volume and increases the moistness, making the product more appealing to consumers.
4. Vegan-Friendly
Lactem is derived from vegetable oil and is therefore suitable for vegans and vegetarians. It does not contain any animal by-products, making it a popular alternative to other emulsifiers.
Application
In some dairy products, Lactic Acid Esters of Mono- and Diglycerides can prevent the formation of crystals, such as in ice cream, to prevent the formation of ice crystals, improving the taste and texture of dairy products.
Lactem 472b is commonly used in the production of bread, cakes, and other baked goods to improve dough handling, increase dough stability, and enhance the overall quality of the finished product.
Lactem emulsifier is also found in various processed foods, including certain dairy products, margarine, and spreads, where emulsification is necessary for maintaining a desirable texture and appearance.
Package
25kg/carton.
15.5mt/FCL(20GP)
25mt/FCL(40GP)
Advantages & Characteristics
- Kosher/Halal/ISO9001/ISO22000/RSPOCerificated
- No MOQ,More Opportunities
- Customized Products
- Mixed Shipment

FAQS
Q: Can i get your COA,TDS and MSDS?
Q: Do you have the RSPO certificate?
Q: Can you do the customized package?
Q: How long of the delivery time?
Q: Can i get the free sample?
Q: How about the MOQ?
Q: How about the payment items?
Q: Which country have you exported to?
Q: Can i visit your factory?
Q: Can you support us in the applications?
Q: Can you accept the inspection from a third party?
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