High Quality CSL E482 Food Emulsifier With Halal And Kosher Certification
High Quality CSL E482 is a certified food emulsifier developed for bakery and food manufacturers that demand clean labeling, consistent performance, and global market compliance. With Halal and Kosher certification, this CSL emulsifier supports a wide range of bakery formulations while helping producers meet diverse regulatory and customer requirements.
- Fast Delievery
- Quality Assurance
- 24/7 Customer Service
Product Introduction
Product Description
Calcium Stearoyl Lactylate (CSL), identified as E482, is a functional emulsifier designed to improve dough performance and finished product quality. High quality CSL E482 is carefully processed to ensure uniform particle size, excellent dispersibility, and stable functionality in bakery systems.
By interacting with flour proteins and starch components, CSL E482 enhances dough elasticity and baking tolerance. This food emulsifier is suitable for manufacturers seeking reliable processing behavior, improved crumb quality, and consistent results across different production environments.
Product Parameters
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CHEMICAL/PHYSICAL SPECIFICATIONS |
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HEAVY METAL SPECIFICATIONS |
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Heavy Metal as Pb |
2max(ppm) |
Product Features
Halal & Kosher Certified: Suitable for products targeting global and religious-compliant markets
Consistent Emulsification Performance: Supports uniform dough structure and stable processing
Improves Baking Tolerance: Enhances dough elasticity and fermentation stability
Enhances Finished Product Quality: Contributes to finer crumb texture and balanced volume
Food-Grade Quality Control: Produced under strict quality management systems
Broad Application Compatibility: Works well with enzymes, flour improvers, and other bakery ingredients
Product Applications
High Quality CSL E482 food emulsifier is widely applied in commercial and industrial bakery products, where product uniformity and certification compliance are essential.
· Used in white bread, whole wheat bread, and specialty loaves to improve dough handling, crumb uniformity, and overall structure.
· CSL E482 integrates smoothly into bakery premixes, compound improvers, and enzyme blends, enhancing formulation stability and performance.
· Supports consistent results in continuous mixing, mechanical dough processing, and large-scale production.
· Ideal for baked goods and food formulations requiring Halal and Kosher certification for international markets.
· Suitable for tailored bakery solutions where texture control, emulsification, and regulatory compliance are critical.

Advantages & Characteristics
Kosher/Halal/ISO9001/ISO22000/RSPOCerificated
No MOQ,More Opportunities
Customized Products
Mixed Shipment

FAQS
Q: Can i get your COA,TDS and MSDS?
A: Sure! Contact us marketing@cnchemsino.com or the sales manager.
Q: Do you have the RSPO certificate?
A: Yes. We have RSPO, Kosher, Halal, ISO9001 and ISO22000 certificates.
Q: Can you do the customized package?
A: Yes. Our common package is 25kg/bag/carton/drum with the powder, and 200kg/drum or 1000kgs/IBC Drum with the liquid. Special package according to the requirements of our customers.
Q: How long of the delivery time?
A: Usually, the shipment can be delivery within 15-20days after the order confirmed.
Q: Can i get the free sample?
A: Yes, sample can be free below 500g.
Q: How about the MOQ?
A: No MOQ, More Opportunities
Q: How about the payment items?
A: L/C, D/P, D/A,CAD,T/T; Long time payment is also available.
Q: Which country have you exported to?
A: Our main market is South America, Middle East, Africa and Europe. More than 50 countries.
Q: Can i visit your factory?
A: Sure! Welcome in any time.
Q: Can you support us in the applications?
A: It is our pleasure!
Q: Can you accept the inspection from a third party?
A: Yes. We have enough experience to cooperate with the inspection project.
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