The Many Wonders Of Glycerol Monostearate GMS90 in Baking

Glycerol Monostearate (GMS) is a versatile and widely used food additive that serves multiple functions. It is an emulsifier, a thickening agent, and a stabilizer. Glycerol Monostearate GMS90 Fine Powder is a highly purified and refined form of GMS that is used in a range of applications such as food, cosmetics, and pharmaceuticals.

One of the key benefits of using GMS90 Fine Powder is its ability to stabilize emulsions. Emulsions are mixtures of two or more immiscible liquids, such as oil and water. Emulsions tend to be unstable and separate over time. GMS90 Fine Powder helps to stabilize emulsions by reducing the surface tension between the two liquids. This helps to prevent separation, resulting in a more stable product that has a longer shelf life.

Another benefit of using GMS90 Fine Powder is its ability to thicken and stabilize mixtures. It is commonly used in food products such as ice cream, whipped cream, and mayonnaise to give these products a smooth, creamy texture. It is also used in cosmetic products such as lotions and creams to give these products a thicker consistency and improve their overall stability.

Glycerol Monostearate GMS90 Fine Powder is also a popular ingredient in pharmaceuticals. It is used as a stabilizer for suspensions and emulsions, as well as a lubricant for tablets and capsules. It is also used in topical creams and ointments to improve their texture and stability.

When it comes to using GMS90 Fine Powder, it is important to choose a high-quality product. GMS90 Fine Powder should be free from impurities and contaminants that could impact the quality of your product. It should also be stored in a cool, dry place to maintain its stability and effectiveness.

Packaging information
Net Weight each bag：25kg ;Gross Weight：25.2kg
Pack size：85*55cm
Without pallets
20GP:18mts 40GP:26-28mts