Bulk Calcium Stearoyl Lactylate CSL Emulsifier For Sale

 

Calcium Stearoyl Lactylate (CSL), also known as E482, is a calcium salt of stearoyl lactylic acid designed to enhance emulsification and dough conditioning in bakery applications. This bulk CSL emulsifier is typically supplied in powder or granule form, offering excellent dispersibility and compatibility with wheat proteins.

 

CSL interacts with gluten and starch, reinforcing dough strength and improving gas retention during fermentation and baking. As a result, finished products show greater volume, finer crumb texture, and improved softness over shelf life. Bulk supply options make CSL suitable for large-scale bakeries and food ingredient blenders.

 

 

CHEMICAL/PHYSICAL SPECIFICATIONS
Acid value	50-130	mg KOH/g
Ester value	125-190	mg KOH/g
Total Lactic Acid	15-40	%
Calcium Content%	1.0-5.2	%

 

HEAVY METAL SPECIFICATIONS
Heavy Metal as Pb	2max	ppm

 

 

 Effective Food Emulsifier: Enhances oil-water interaction and improves dough stability

 Powerful Dough Strengthener: Strengthens gluten network and improves machinability

 Improves Bread Quality: Increases loaf volume and creates a uniform crumb structure

 Shelf Life Extension: Helps retain softness and freshness in baked products

 Bulk Supply Available: Suitable for industrial bakeries and food manufacturers

 Food-Grade & Compliant: Meets international food additive standards for CSL E482

 

 

Calcium Stearoyl Lactylate (CSL) is widely used across the bakery and food processing industry due to its multifunctional emulsifying and strengthening properties.

 

Bread and Bakery Products

CSL emulsifier is commonly used in pan bread, buns, rolls, and sandwich bread to improve dough strength, loaf volume, crumb softness, and consistency.

 

Industrial Baking Formulations

Acts as a dough improver and emulsifier in automated and high-speed bakery lines, improving processing tolerance and product uniformity.

 

      

 

Flour Improvers and Premixes

Bulk Calcium Stearoyl Lactylate is added to bread improvers, bakery premixes, and enzyme systems to enhance overall performance and stability.

 

Frozen Dough and Par-Baked Products

Helps maintain dough structure and gas retention after freezing and during baking, ensuring reliable volume and texture.

 

Other Food Applications

Can be used as a food emulsifier in selected processed foods where improved structure, emulsification, and texture control are required.

 

 

25kgs/bag

 

 

# Kosher/Halal/ISO9001/ISO22000/RSPOCerificated

# No MOQ,More Opportunities

# Customized Products

# Mixed Shipment

 

FAQS

 

Q: Can i get your COA,TDS and MSDS?

A: Sure! Contact us marketing@cnchemsino.com or the sales manager.

Q: Do you have the RSPO certificate?

A: Yes. We have RSPO, Kosher, Halal, ISO9001 and ISO22000 certificates.

Q: Can you do the customized package?

A: Yes. Our common package is 25kg/bag/carton/drum with the powder, and 200kg/drum or 1000kgs/IBC Drum with the liquid. Special package according to the requirements of our customers.

Q: How long of the delivery time?

A: Usually, the shipment can be delivery within 15-20days after the order confirmed.

Q: Can i get the free sample?

A: Yes, sample can be free below 500g.

Q: How about the MOQ?

A: No MOQ, More Opportunities

Q: How about the payment items?

A: L/C, D/P, D/A,CAD,T/T; Long time payment is also available.

Q: Which country have you exported to?

A: Our main market is South America, Middle East, Africa and Europe. More than 50 countries.

Q: Can i visit your factory?

A: Sure! Welcome in any time.

Q: Can you support us in the applications?

A: It is our pleasure!

Q: Can you accept the inspection from a third party?

A: Yes. We have enough experience to cooperate with the inspection project.

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