Chemical Food Emulsifier E472c Citrem For Sale
Citrem (Food Emulsifier E472c, CAS No. 36291-32-4) is a versatile, plant-based emulsifier widely used in food production. Known for its stability and natural origin, Citrem for sale is ideal for enhancing texture and shelf life.
EEC NO. E472c
CAS No.: 36291-32-4
- Fast Delievery
- Quality Assurance
- 24/7 Customer Service
Product Introduction
Products Description
Citrem (Food Emulsifier E472c, CAS No. 36291-32-4) is a high-performance, plant-derived emulsifier designed for the food industry. As a natural and clean-label ingredient, Citrem is perfect for improving texture, stability, and shelf life in various applications, including baked goods, dairy products, margarine, and sauces. Its excellent emulsifying properties ensure smooth consistency and enhanced product quality. Citrem is also heat-stable, making it suitable for high-temperature processing.
We offer Citrem for sale in bulk quantities, ensuring competitive pricing and reliable supply. Request a free sample today to experience its benefits firsthand. Whether you're developing new products or optimizing existing ones, Citrem is the ideal choice for achieving superior results. Contact us now to learn more about how Citrem can elevate your food formulations!
Products Parameters
| ITEMS | SPECIFICATION | RESULT |
| Appearance | white powder/Ivory powder | white powder |
| Total Citric Acid(%) | 13-50 | 29.6 |
| Total Fat Acid(%) | 37-81 | 53.8 |
| Total Glycerol(%) | 8-33 | 21.2 |
| Free Glycerol(%) | 4.0 max | 2.7 |
| Sulphated Ash(%) | 10.0 max | 0.42 |
| Heavy Metals (Pb)ppm | 2.0 max | 0.12 |
Products features
🔹 Superior Emulsification Performance – Ensures uniform dispersion of fats and prevents phase separation.
🔹 Enhances Product Consistency – Contributes to a creamy, smooth texture in food formulations.
🔹 Preserves Freshness – Supports long-term stability, reducing spoilage.
🔹 Widely Used Across Industries – Suitable for bakery, dairy, and processed food applications.
🔹 Meets Global Standards – Certified for safe use in food processing.
Products applications
🔹 Baked Goods – Optimizes dough structure, leading to softer, fluffier textures and prolonged shelf life.
🔹 Creamers & Dairy Alternatives – Ensures uniform fat dispersion for a stable, rich mouthfeel in beverages.
🔹 Margarine & Butter Alternatives – Helps maintain a consistent, spreadable texture by stabilizing emulsions.
🔹 Cheese & Dairy Processing – Prevents fat migration, ensuring smooth and homogenous cheese formulations.
🔹 Dressings & Liquid Condiments – Enhances viscosity and prevents phase separation, keeping sauces well-blended.
Products package
25kg/bag/carton
Products advantages
- Kosher/ Halal/ ISO9001/ ISO22000/ RSPO Certificated
- OEM/ ODM Services
- No MOQ Required, More Opportunities
- Excellent Pre-sales Service & After-sales Service
- Fast Shipping & Best Price
- Free Samples Available

FAQS
Q: Can I get your COA, TDS and MSDS?
Q: Do you have the RSPO certificate?
Q: Can you do the customized package?
Q: How long is the delivery time?
Q: Can I get the free sample?
Q: How about the MOQ?
Q: How about the payment items?
Q: Which country have you exported to?
Q: Can I visit your factory?
Q: Can you support us in the applications?
Q: Can you accept the inspection from a third party?
Hot Tags: chemical food emulsifier e472c citrem for sale, China, suppliers, manufacturers, factory, customized, wholesale, price, quotation, free sample, Kosher Halal, in food industry, food grade additives, Lactic Acid Esters Of Mono andDiglycerides food grade additives, DMG in cosmetics, propylene glycol in food, agar agar dm, potassium sorbate preservative, Monosodium Glutamate Flavor Enhancers
You Might Also Like
-

Food Emulsifier E491 Sorbitan Monostearate Supplier ...
-

The Benefits Of Using Polysorbates Liquid As An Emul...
-

How Polyoxyethylene Sorbitan Monostearate Can Enhanc...
-

Polycerol Esters Of Fatty Acids PGE Powder And Its R...
-

Glyceryl Monolaurate: The Innovation Behind Longer S...
-

For Plastic Glyceryl Monostearate GMS 40 Flake


